Did you know that most people in the United States have less than 2 weeks of food stored in their home?! If this includes you, it’s time to make a change! Take a look at your food supplies and estimate how long you could survive on it – for most beginners it’s pretty scary! Your first goal with food should be to have 1 month worth of meals stored, immediately after that you’re going to get 3 months worth as quickly as possible. Here is a great place to learn about storing your own food. Some additional fantastic resources for Food Storage are Everyday Food Storage and Food Storage Made Easy.
High-sugar energy bars. Grocery store brands have limited shelf life, but several prepper-targeted, Mylar-packed varieties can last 5-10 years. Such products are inexpensive (~300 kcal per dollar), convenient, and energy-dense (~2,000 kcal per pound). On the flip side, they are probably pretty nauseating as your primary food. Imagine living solely off Jelly Bellies for a week.
We get that creature comforts will be ever more important as the things that used to make us happy slowly break and crumble around us. But do you really want to put a ton of effort into opening a bakery when everything is going to shit? And we hate to be the bearers of bad news, but no amount of odor elimination is going to stop the uncivilized world from smelling really, really bad.
We talk a lot about the 80-20 rule (the “Pareto principle”) on The Prepared. For example, 20% of the total possible work gets you 80% prepared. To go from 80% to 100% prepared requires a lot more work and money. Another example is that you should prepare for the 80% of likely scenarios, not the unlikely ones like fascist zombies arriving on a radioactive alien asteroid.
Preppers Survive gets quite a few emails each month. My favorite emails are from newbie Preppers because they have an intensity and an urgency in their comments and questions. This intense urgency is how I felt when I first started prepping. I laboriously looked for articles on prepping for beginners. It felt like it haunted my every waking thought for months. I have been prepping for eight years and have learned many lessons over the years. Perhaps a universal lesson I’ve learned is that there is no magic formula!
Tupperware: Sealable plastic bins have changed the world. If you are prepping food for your weekly meals, or transporting food to a friend’s house, plastic storage bins can get the job done. They are dirt cheap these days and are very easy to use. While they can leach, stain, and scratch, as long as you use it for short term storage as intended they are nearly unbeatable.
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