How many mals can you get from a can of baked beans? You can get 14 servings from a pound of beans. Grains of all types can be cooked like rice hence a pound of grain can give you a weeks worth of meals. Plus you can grind them into flour and make bread or pasta, Beans and whole grain keep almost indefinatly but once ground or cooked (even canned) have alimited shelf life. Just a bit of humble advice.
During his 45th Infantry Division, Pense taught field wiring, instructing G.I.s on setting poles and stringing wires to rig together a communications network from scratch. After the war, he was an electronics engineer in the private sector, sometimes on military contracts, learning the frailty of the nation’s power grid firsthand. On one government contract, he witnessed a nuclear warhead knock out power in Hawaii after detonating high above the Pacific.
An American hedge-fund manager in his forties—tall, tanned, athletic—recently bought two houses in New Zealand and acquired local residency. He agreed to tell me about his thinking, if I would not publish his name. Brought up on the East Coast, he said, over coffee, that he expects America to face at least a decade of political turmoil, including racial tension, polarization, and a rapidly aging population. “The country has turned into the New York area, the California area, and then everyone else is wildly different in the middle,” he said. He worries that the economy will suffer if Washington scrambles to fund Social Security and Medicare for people who need it. “Do you default on that obligation? Or do you print more money to give to them? What does that do to the value of the dollar? It’s not a next-year problem, but it’s not fifty years away, either.”
Pense was born in the Dust Bowl during the Great Depression. He was 5 years old when the bombs fell over Pearl Harbor. His food was rationed. He got bronchiectasis during Black Sunday as an infant and “forgot to tell” the Army so he could serve; he stayed in the service until the doctors found out. He’s a product of a generation when people were prepared, not because it was stylish or social, but because it was what you had to do. He tells me all this as his still-strong arm puts another log on the fire, and I can’t help but wonder what the world will be like when resilient people like him are gone.
That spirit of self-sufficiency runs through the history of American food culture. Lydia Maria Child’s 1829 manual The Frugal Housewife, one of the first American cookbooks ever published, instructed women to contribute to their family’s finances by making sure no scrap of food was wasted: “Nothing should be thrown away so long as it is possible to make any use of it, however trifling that use may be.” The Church of Jesus Christ of Latter-Day Saints* encourages members to keep a three-month food supply on hand at all times, and even sells dehydrated food products on its official website. This Mormon connection may be why Utah is such a freeze-dried food hub: Of 21 freeze-dried food companies I counted online, 16 were from the state, and Bedford told me she first learned about long-term food storage by reading blogs by Mormon women.
One measure of survivalism’s spread is that some people are starting to speak out against it. Max Levchin, a founder of PayPal and of Affirm, a lending startup, told me, “It’s one of the few things about Silicon Valley that I actively dislike—the sense that we are superior giants who move the needle and, even if it’s our own failure, must be spared.”
I would add just a few things though, if you use creamer in your coffee add a few bottles of the powdered version, some dried fruits or a couple large bags of trail mix, pie fillings in a few fruit varieties (awesome in oats!), crackers are great for kids who won’t eat a tuna, spam or other canned meat sandwich but they may be willing to eat “lunchables” DIY of course!, and other all in one items like spaghetti O’s, canned stew, canned ravioli, and ramen. It may not be the healthiest solutions but if you need these items you will be exceptionally grateful you have them!
I set to work. My plan was to keep the fringe thinking to a minimum and just provide basic entry-level survival information: ways to purify and store water, what foods worked well for stockpiling, signaling and first aid techniques, methods of cooking without electricity, and so forth. I had no particular survival expertise, but I could regurgitate reliable reference materials as well as anyone else.
Over the years, Huffman has become increasingly concerned about basic American political stability and the risk of large-scale unrest. He said, “Some sort of institutional collapse, then you just lose shipping—that sort of stuff.” (Prepper blogs call such a scenario W.R.O.L., “without rule of law.”) Huffman has come to believe that contemporary life rests on a fragile consensus. “I think, to some degree, we all collectively take it on faith that our country works, that our currency is valuable, the peaceful transfer of power—that all of these things that we hold dear work because we believe they work. While I do believe they’re quite resilient, and we’ve been through a lot, certainly we’re going to go through a lot more.”
A veritable industry has sprung up around the prepper movement. James Rawles, author of the non-fiction book How to Survive the End of the World as We Know It and a pair of best-selling novels on survival, says 130,000 people regularly read his survivalblog.com, where he and numerous contributors provide tips on how to prepare. The former Army intelligence officer has 40 advertisers selling everything from seeds to silver, and 30 more advertisers on a waiting list.
The irony of this didn’t escape me: While I’d been drawn to freeze-dried food as a convenient way of preparing for a cataclysm that may never come, there I was, toiling away for hours in the kitchen to prepare a dish I’d be eating that night and the next day. It was the most fortifying meal I’d eaten all week, and a minor achievement: Thanks to the premeasured portions and easy-to-follow instructions, I’d learned how to make a chicken pot pie from scratch.
Disrupted access to water, food, energy, or transportation. Substantial and prolonged outages happen everywhere; many of us will experience at least one at some point in our lives. A week without electricity may be just inconvenient and scary, especially in a high-rise or in a seedy neighborhood; but even a single hot day without potable water is universally bad news.
Follow three New York preppers as they plan their bug-out to escape from a variety of disasters: Cameron Moore, a student is planning to escape a meltdown from a nearby nuclear plant. Margaret Ling is planning to escape in case another hurricane struck her city, having recalled the events of Hurricane Sandy. Last but not least, Jay, remembering the September 11 attacks is planning to escape from another terrorist attack on the city with his family.
And why shouldn’t they? National Geographic Channel’s Doomsday Preppers doesn’t exactly help viewers understand the plight of the average prepper, the one without 60 guns, scuba diving equipment, a bunker and an armored personnel carrier. “I knew going into it that they would try to sensationalize a lot of stuff,” says Allen, a Springfield, Missouri survivalist who refused to divulge his last name; he appeared on the show in 2012 showing off his aquaponics setup. “If Doomsday Preppers had shown typical preppers on a typical day, it would’ve been pretty boring.”
Kimberly – In an electrical power failure you probably have three days. If this is purely local outage then a generator is no problem. If it is a large event with scarce fuel available like hurricane Sandy, then that could be a problem without alt.fuel. If you only had 3 days you could yank meat out and cook it if you have non-electric cooking sources. I wouldn’t depend on more than 20 lbs of meat being useful after electricity failure. Is saving frozen meat beyond what you could cook immediately worth the expense of the generator, fuel, maintenance, etc. in a long term outage?
In an end of the world situation, we won’t have to worry about too much salt or too much sugar. Our main concerns will be keeping warm, getting potable water and enough to eat. A steady diet of tuna fish, canned meats, pasta, bean and rice will quickly get old. You will be happy to have the sugary canned fruit which will add very necessary calories to your diet and provide energy. The high salt which is dangerous now will provide necessary salts when you have otherwise run out of salt for cooking. In addition, most of the prepared foods are prepared to appeal to our taste buds. Food companies spend big money on making “convenience”
All in all, it's OK to reject armed self-defense (or shun guns in particular) on religious or moral grounds - but doing so is probably not a particularly rational decision within the scope of this guide. From a rational standpoint, you should always pick the tools that are best suited for the scenarios you anticipate (provided that the state allows you to). Of course, a firearm is not always the answer, so let's take a broader look at some of the most popular options for shooing away looters or defending yourself:
Many of these foods are simple meals that require you to add water and heat (such as MRE's, or Meals Ready to Eat). However, if you buy individual bulk ingredients you can create more of a gourmet pantry which allows you a much greater range of meals to prepare—powdered eggs, spices, all sorts of flours, honey, etc. These foods are not only great for food storage but also for camping trips, especially if your camp kitchen is serving a large crowd.
In the US, long guns are subject to fewer restrictions than handguns, chiefly because of their negligible role in street crime; that said, "assault weapons" - i.e., semi-automatic rifles with scary-looking cosmetic features, such as barrel shrouds or forward grips - have been a subject of recurring moral panics and various state- or municipality-level restrictions and bans.
Don't hit the gym. Hold off with intense workouts at least until you are close to your target weight. Daily exercise schedules are hard to keep for more than a couple weeks, especially if you lead a busy life; on top of that, a drastic increase in physical activity can trigger cravings or upend your nutritional needs. If you are itching to burn some extra fat, incorporate less punishing activities into your daily routine - say, walking or leisurely biking to work.
There is also a more utilitarian way of looking at it. From an individualistic, survival-focused point of view, the social costs (real or imagined) are basically moot: if you live in a place where guns are readily available to criminals, it's hard to think of a violent confrontation where not owning a firearm would put you at an advantage. There is a body of fairly compelling research showing that defensive gun uses happen in the US at a rate of somewhere between 500,000 and 1,500,000 times a year, with almost all confrontations resolved without firing a single shot. The inherent dangers of owning a firearm are often overstated by gun control advocates, too: unintentional injury or death due to having a gun at home is surprisingly rare.
Radio transceiver, standard VHF marine when operating near inland shore, 121.5 MHz AM VHF guard channel capable aircraft band transceiver to contact rescuers and high overflying commercial and military aircraft visible by contrails, an optional amateur radio if a licensed radio amateur, (see Ham Radio) or an AM/FM/Weather/Shortwave radio receiver to receive precise time for celestial navigation as well as weather information