Perhaps unsurprisingly, the likelihood of someone spending money on survival gear appears to increase with household income. Of those with a household income of up to $25,000 a year, an estimated 2 in 5 (40.43%) won’t spend any money on survival gear. In comparison, only 1 in 4 (24.59%) people with a household income of $100,000 to $150,000 didn’t spend any money on survival gear.
You'll find staples like powdered butter, freeze-dried meats, cereals, grains, pasta, fruits and vegetables, and baking ingredients. They also offer a great selection of entrees, including popular Mountain House meals like turkey tetrazzini, rice pilaf, and sweet and sour pork. Many of these are included in their emergency kits that will keep you fed for days or months at a time.
Having a medium-size bucket ($8) at home is a must, too. If you own a bicycle and are expecting to use it in emergencies, it would be wise to throw in a bike tool ($20), several tire levers ($5), a patch kit ($5), one or two spare tubes ($10), and a portable pump ($10). Finally, for those who are worried about the decidedly unlikely prospect of having to escape home and fight off radscorpions in the wilderness, a a lightweight hatchet ($25), a folding saw ($20), a larger fixed-blade knife ($24), a folding shovel ($25), a compass ($9), and some matches or a lighter in a waterproof container can come handy in several ways.
Ask a hardcore prepper for advice on this matter, and they will probably tell you to start practicing hand-to-hand combat, get a knife, or carry a gun. But in reality, we need a more nuanced and proportional approach to threats, and one that emphasizes avoidance and de-escalation, rather than the ability to resolve each and every conflict with a single well-placed shot. Sure, a self-defense weapon can save your butt in some life-or-death situations, but these are comparatively rare; such a tool won't deter a pickpocketer, won't stop a burglar from ransacking your place while you are at work, and won't prevent a hacker from emptying your bank account while you're busy watching the reruns of Gilmore Girls.
Few people get beyond storing the four basic items, but it is extremely important that you do so. Never put all your eggs in one basket. Store dehydrated and/or freeze-dried foods as well as home canned and store-bought canned goods. Make sure you add cooking oil, shortening, baking powder, soda, yeast and powdered eggs. You can’t cook even the most basic recipes without these items. Because of limited space I won’t list all the items that should be included in a well-balanced storage program. They are all included in the The New Cookin’ With Home Storage cookbook, as well as information on how much to store, and where to purchase it.
I emerged around eight the next morning to find Hall and Menosky in the common area, drinking coffee and watching a campaign-news brief on “Fox & Friends.” It was five days before the election, and Hall, who is a Republican, described himself as a cautious Trump supporter. “Of the two running, I’m hoping that his business acumen will override some of his knee-jerk stuff.” Watching Trump and Clinton rallies on television, he was struck by how large and enthusiastic Trump’s crowds appeared. “I just don’t believe the polls,” he said.
You might also check if there is a local cash and carry…that’s a business which sells wholesale to other business/restaurants. You can buy bulk there for almost wholesale prices. They will have bulk items of many things in addition to other items like paper plates, napkins and you get the idea. If you can find a place which sells bulk, then ask your favorite store to special order. Who knows, you might get it cheaper that way. BTW: Gaye, next time you’re on the mainland near Mt. Vernon, check out WINCO for those bulk items.
Yishan Wong, an early Facebook employee, was the C.E.O. of Reddit from 2012 to 2014. He, too, had eye surgery for survival purposes, eliminating his dependence, as he put it, “on a nonsustainable external aid for perfect vision.” In an e-mail, Wong told me, “Most people just assume improbable events don’t happen, but technical people tend to view risk very mathematically.” He continued, “The tech preppers do not necessarily think a collapse is likely. They consider it a remote event, but one with a very severe downside, so, given how much money they have, spending a fraction of their net worth to hedge against this . . . is a logical thing to do.”
For Mike Mester, civil unrest is just around the corner and he aims to get everyone ready; Colorado computer programmer Preston White has collected over 11,200 types of seeds and plans for biosphere living in a Fukushima-irradiated future while friends Shane and others provide supportive help; Riley Cook spends his days working close to home and with the prepper society building underground structures.
One school of thought popular in the prepper community is to convert some of your savings into commodity metals: copper, tin, silver, platinum, palladium, and the likes. All of them are easy to store, last indefinitely, and will certainly hold value far better than a fiat currency in free fall. On the flip side, you may still need to accept substantial loss: an economic collapse will disrupt industrial demand, causing the prices of many such commodities to slump.
Amid the localized terror, trains will deliver the nation’s hapless coastal residents to our doorstep. Pense thinks it’ll look like the Holocaust, that the government will deposit boxcars of starving New Yorkers and Californians into the suddenly crowded Heartland. Then they’ll go back for more. It’s going to be, Pense says, some interesting times.
One major upside of freeze-dried food is its convenience. Since all its water content has been removed—via a process that involves exposing food to subzero temperatures, while removing the resulting water vapor with a vacuum—it’s easier than canned goods to transport on the fly. To “cook” Wise Company’s six-grain Apple Cinnamon Cereal, you just boil three and a half cups of water, dump in the powdery contents of the bag (minus the oxygen absorber), and cover the pot for 12 to 15 minutes.
Call ahead to the meat dept.of your store and ask them if they can hold suet or fat for you, what days they ate most likely to have it in inventory, and whether or not it has to be special ordered in the quantity you need. You can also ask for meat trimmings as that is the extra fat that gets cut off the cuts being packaged for the sales floor. There’s often a lot of meat attached to these, and you can get them cheap.