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Chapter 1 talks about things we have learned from historical events that can help us prevent future repeats. Jim discusses, at length, pandemics, famine, economic collapse and other freak occurrences, their impact on society, and how we handled those situations. Speculating an EMP, he says it could occur either by nuclear detonation, or a geomagnetic storm sent via the sun. If you don’t think either of these things are possible, I urge you to research both. Both are more possible than you may imagine. The chapter ends with information on war and terrorism, covering information from Pearl Harbor to 9/11.
This is a really comprehensive article on food prepping! I was very taken by your last item on “Edible Landscaping.” There is a natural antibacterial, antiviral product called “Sambucol,” that is a syrup (patented) made from black elderberries. There is another syrup similar called “Sambucus,” which is the botanical name for black elderberries. Not only do they taste delicious — like something to top your ice cream sundae with! — they are pretty amazing for coughs, colds, and flu. I am thinking that that might be a good thing to have growing in our yards when SHTF.
Part of prepping is not just stocking up on items, but also acquiring certain skills and training that will prove useful. Below is a list of many different skills you can learn. While you can’t be a master of all trades, it may be beneficial to focus on 2-3 skills you can become an expertise at. Then you will become the go to guy time and time again 🙂

Robert A. Johnson sees his peers’ talk of fleeing as the symptom of a deeper crisis. At fifty-nine, Johnson has tousled silver hair and a soft-spoken, avuncular composure. He earned degrees in electrical engineering and economics at M.I.T., got a Ph.D. in economics at Princeton, and worked on Capitol Hill, before entering finance. He became a managing director at the hedge fund Soros Fund Management. In 2009, after the onset of the financial crisis, he was named head of a think tank, the Institute for New Economic Thinking.

Most shotguns pack a substantial amount of recoil and can easily bruise your shoulder - although lower-powered loads or smaller-gauge variants (e.g., 20 ga) can be operated by small-framed or younger shooters. Capacity typically ranges from 2 to 8 shells. A very affordable, popular, and reliable type of a shotgun is pump-action (reloaded by racking the slide); two of the best-known examples are Remington 870 and Mossberg 590.
For now, he broadcasts Monday through Friday, 9 to 11 a.m., and Finelli invites “instructors”—doctors, dentists, survivalists, a man who carries no identification, an Australian woman who talks about seceding from the government—anyone who has something relevant to preparedness. To Finelli, there’s little that isn’t relevant. He doesn’t sell merchandise or accept donations, as fellow GCN hosts such as Jones do. 

The conundrum of owning stock is that it serves as a hedge against inflation only in an otherwise viable economy. At the first sight of serious economic trouble, the premiums paid on corporate stocks take a nosedive and not recover for months or years; in a genuine downturn, the intrinsic value of many companies will also shrink. Since a downturn is probably the time when you will need your rainy-day money the most, it's important to play it safe. Putting somewhere around 30-40% of your emergency stash into the stock market may be a good call. Going all in is a very risky bet, since in an economic crisis, it's not rare to see stock indices plunge 50%.


Young’s observations rang true: Though the Wise Company meals would keep me alive in the event of an emergency, they were simply a lot more carbheavy, with a lot less animal protein and a lot fewer vegetables, than what I eat on a typical day (many of the Wise meals I bought substituted small globules of vegetable protein for actual meat). For the next two days, I supplemented my diet with freeze-dried vegetables, fruit, and yogurt I’d bought from another company, called Thrive Life, and felt the low-bloodsugar sensation dissipate. (Wise Company also sells individual ingredients, in addition to full meals, but I thought I’d diversify my sources.)
Finelli’s not from around here; an adopted Midwestern politeness hardly masks direct, fast-thinking, faster-talking East Coast roots, although he won’t tell me where he’s from exactly. He’s guarded like that. He won’t say where he went to college, only that he graduated from a prestigious undergraduate program and then got an MBA; nor will he say where he worked after, only that he started a company on the West Coast to manufacture satellite communications receivers before a Japanese competitor threatened to kill him. He will say he knows the moon landing was faked. In 1982, he moved back east from California and began designing computer systems for a Fortune 100 credit card company.
Pat I felt the same way you did about becoming a prepper. One day something inside of me said ok look, it’s time to start making a list and to get going on this endeavor. I started with the basics. I have been prepping for about a year + and have collected quite a lot of supplies. I educated myself in ways to store food. I am a You Tube watching fool, always looking at videos on how to do this or that. I’d like to know how to meet others who are prepping as well. I don’t really know… Read more »
For experienced preppers like Daisy Luther, founder of the blog The Organic Prepper and the online survival goods store Preppers Market, ready-to-go freeze-dried meals are more of a last line of defense than anything else. Though she insists these products “have their place,” her version of long-term food storage sounds more like a way of life, a process of slowly building up a pantry that will enable her to feed her family as healthfully and economically as possible. Sometimes that means stocking up on the freeze-dried stuff, or buying whatever’s on sale at the supermarket; but it’s also about living in sync with the seasons, growing food in her own garden and using timetested home preservation methods—like canning and dehydrating—to ensure she always has food on hand.
One last tip, don’t forget to store easy to prepare foods to help you get through on difficult days.  Even though they may not be on your list of required food storage foods, you may want to reconsider puddings, juice boxes, instant packaged foods, coffee, candy, muffin mixes, cake mixes, Hershey’s chocolate syrup (lasts a long time without refrigeration), brownie mix and other specialty comfort foods.
Oh, one more thing: when trying to reform your fiscal habits, it can be useful to think of money as a unit of debt owed to you by the society, awarded in exchange for your hard work (or as a consequence of some other fortuitous event). Despite the popular saying, when allocated wisely, that money can buy you safety, comfort, influence, or true friendship and happiness. It would be foolish to squander it on trinkets - just as it would be foolish to take it with you to the grave. My advice is simple: make every transaction count.

There are a wide range of these available. This is essentially the MRE category. I like the first strike Meals, these are a full day of rations in a single package, the non essentials have been stripped away and they are a pretty compact package for the content. There are a lot of options available, however, so you can pick what works for you. I don’t recommend MREs as a staple of your food storage program. Shelf life is marginal and fluctuates with temperature, they are bulky on a per calorie basis, and they are cost prohibitive. However, they are very convenient and have a place as a supplemental portion of your food storage program.
Only a small percentage of those with high blood pressure are salt sensitive and need to limit their intake. For those without high blood pressure or without that sensitivity, salt is not an issue. This is one of those media maintained myths, such as “eating eggs causes clogged arteries” and “low calorie low protein high sugar diet is great for you”.
If you worry about releases from chemical plants or overturned ammonia tankers, 3M multi-gas cartridges ($17) and half facepieces ($12) may offer robust protection when sized and fitted properly. That said, in most cases, it's more important to develop a plan for sealing your home; walk around and take note of any crawl space inlets, bathroom and kitchen exhausts, chimneys, fireplaces, and any other gaps. In an emergency, you can cover them with trash bags and duct tape.

Business for Hardened Structures, an engineering firm based in Virginia Beach, is up roughly 40% since 2005, co-owner Brian Camden says. Some of his clients buy gold and silver and other precious metals as a hedge against a possible collapse of the currency, and they want to be able to protect it and their families, he says. So his company designs ways to build underground bunkers, strengthen walls and improve security systems on homes.
If you own a house, especially in a region prone to earthquakes or tropical storms, you should probably have a sledgehammer, a chainsaw (with a charged battery or some fuel at hand), bolt cutters, and a pry bar. These heavy tools are essential for clearing debris and getting to whatever's underneath. Keep them far from your other supplies: if your primary stash gets pinned under other junk, you can use the tools to get it out. Don't store pry bars and similar equipment in plain sight; robbers often use found tools to force patio doors, to pop safes, or worse.
Only a small percentage of those with high blood pressure are salt sensitive and need to limit their intake. For those without high blood pressure or without that sensitivity, salt is not an issue. This is one of those media maintained myths, such as “eating eggs causes clogged arteries” and “low calorie low protein high sugar diet is great for you”.

Check out our full review of the best emergency water storage containers and tips on how to store water. We recommend that you have the two weeks of water ready, sitting in containers. Don’t depend on finding and filtering water, or filling your bathtub, for this two-week period. It’s very likely you’ll have access to portable water filters and other water treatment methods because of your bug out bags, but think of those as a bonus backup.
This military food solution is a prepper favorite. These prepper food storage containers obviously come filled, and are one of the preferred grab-and-go solutions for many mobile kits. MREs were first served to soldiers in 1980 and have been appetizing and disgusting servicemen ever since. I find it odd how polarizing these little packs are and have met people that can’t stand them and other that love them. I always found that the included Tabasco sauce makes any of them easy to hold down. They are designed to have approximately 1300 calories each, broken up into 55% calories from carbs, 35% from fat, and 15% from protein. MREs are pretty resilient, with a shelf life of 3+ years at 80 degrees Fahrenheit. At 60 degrees they last over 10 years. They are meant to be mobile and lightweight, which makes them great to include in bug out bags and get home bags. You can grab and go with the best of them with an MRE- no need to set up camping stoves or scrounge up utensils. The included heaters, utensils, and condiments come in handy because the entire contents is encapsulated in a pouch. If you don’t need these items, some MREs are available without the chemical heater at a lower cost. The heaters are pretty neat, and work when one ounce of water is added to the pouch holding magnesium iron. This makes the water boil, and heats up all the chili mac you put next to the heater. Many MREs are sold to civilians without heaters due to shipping regulations, so it is best to have another way to heat them up if that is the case with yours. Even if the MREs you get do include heaters, it is always best to have a backup plan anyways. You can buy a case of twelve MREs with heaters online for relatively cheap:
And I have bought various pantry sized cans of sauces to increase flavor and nutrition. Alfredo sauce, tomato sauce, mild hot sauce, and Italian seasoning mix come to mind immediately. Since those cans are so well sealed, I don’t bother putting them in the buckets. I also have some #10 cans of cheese sauce powder (think boxed Mac and cheese) since I couldn’t find it in a pantry can, but I store lots of ziplock freezer bags (both quart and gallon sizes) and can use my silica packs to keep it fresher – hopefully long enough to use it up. Cheese sauce over pasta, rice or broccoli will be a nice change of taste when things get boring.
That's probably about it... well, all right: this section focused chiefly on the immediate consequences of an outage, but a severe fuel crisis or a long-lasting power grid failure would have profound, cascading effects on the entire economy - probably including out-of-control unemployment, high inflation, product shortages, and more. That said, these are the outcomes we can already prepare for by other means. As for extreme preppers who aspire to long-term energy self-sufficiency, I think it's going to be a difficult feat: even with a solar installation, under constant cycling, the batteries may not last much longer than 5 years. Short of finding a cheap Soviet RTG on eBay, they may simply have to adapt to living without electricity or gas.
Jim’s book is broken up into 12 chapters, each covering a different subject. Things like water, food, medicine, hygiene and security are all in their own section with extensive information about how to manage each situation. A really cool thing Jim does (that I’ve never seen in such an informative book before) is he starts each chapter with a fictional entry from a journal or diary written during the weeks that follow an EMP (electromagnetic pulse) strike in the United States to help illustrate what life may truly be like in the wake of a disaster. I love that, because it truly immerses you into a situation that helps you to better understand what you’re reading.
Folks without a car are at a marked disadvantage, but should still try to put together a 72-hour "bug out bag" - and ideally, keep it somewhere within a walking or biking distance of their home (say, at work or at a friend's place). It's best to keep it light; some cash, 2-4 quarts of water, a 3,600 kcal emergency ration, and a raincoat will be almost certainly more useful than a gun and a collection of throwing knives.
I have a .30-.30 Win. lever action disguised as a Floor lamp with a shade. The shade is glued to a long dowel small enough to go down the barrell. The Butt Stock shoves and fits tight into a weighted block of wood like a christmas tree stand; and its loaded with one up the spout. Just pull out the shade and rod; stand on the base push gun away from yourself and pull up. Only 2 movements in the ready if you don’t count cocking the Hammer. It won’t fire unless you compress the Lever mechanism. Its already cocked anyway.
No flour/wheat because you need yeast, etc? Not completely true. If you have access to clean water (or milk/yoghurt), you can make Indian flat bread or chapattis! Once you get the hang of making them – basically adding tepid water to the flour until you can make a smooth and elastic dough, then roll it out and cook in a skillet – you can make endless variations! I often dissolve a vegetable or beef bouillon cube (you should stock those too, or instant bouillon) in the water first to add more flavor to the chapattis, but you can use any herbs you like. Getting the hang of making them might seem a little trying at first, but eventually whipping them up is just a breeze! My kids love eating them right out of the pan with a little butter spread on the still hot bread, and we often eat them together with beans, etc. Here’s a handy tutorial for those interested: //indianfood.about.com/od/breadrecipes/ig/How-to-Make-Chapatis/Making-Chapatis—Step-1.htm
Are you keen to learn how to use a bow, it’s an art form in itself and actually more complicated than many people believe. It’s not just a case of pulling the bowstring back and shooting. You have to think about how you are standing, where you pull the bowstring back to (known as anchor points), how you release the arrow. And finally what your arms do after the arrow has left the bow.
Oh, one more thing: when trying to reform your fiscal habits, it can be useful to think of money as a unit of debt owed to you by the society, awarded in exchange for your hard work (or as a consequence of some other fortuitous event). Despite the popular saying, when allocated wisely, that money can buy you safety, comfort, influence, or true friendship and happiness. It would be foolish to squander it on trinkets - just as it would be foolish to take it with you to the grave. My advice is simple: make every transaction count.

3) the best part? many of them have something that is not advertised on the Internet: 20-lb paper bags of both red and white hard wheat at an amazing price! No, you can’t #10-can them and they can’t ship them, but if you live in a reasonable drive or a friend is going near one, it’s definitely worth a little effort. Again, call ahead and make sure before going.
When buying food, don't fall for "diet", "reduced fat", "low sugar", or "low carbs" ice cream, yogurts, cakes, pizza, pasta, and so on - the differences are so minor that you might as well have the real thing and stop fooling yourself. Watch out for deceptive portion sizes, too. For example, Cheetos are labeled as 150 kcal per "serving", but there are almost 10 servings in a regular bag! Frozen fries are another great example: they look pretty low-cal until you realize that a serving is just 10-15 pieces or so - certainly not enough to make you feel full.
Water should be able to be stored indefinitely provided it is not contaminated in any way. The problem with storing water in a car is the heat or cold. In the summer time, your water could bake. In really hot environments, if your water is stored in plastic, chemicals in the plastic can leech into your water. There could be some debate about what is the greater harm, chemicals or death by dehydration, but it is something to consider. In the same way, water in the winter can freeze, but as long as it isn’t getting contaminated from any other… Read more »

Food storage should be an integral part of any prepper’s contingency plans. The best prepper food storage containers should not be overlooked if you want your food stores to last. Storing your food in the right containers can give you peace of mind when it comes to your family’s sustenance. If you are starting from scratch, start small and work your way up. I personally prefer to rotate out my pantry using the first in, first out (FIFO) inventory technique. This ensures that I don’t have much food expire (if any) and gives me good visibility of what I actually have stored. Whether you stash your food for 15 years, or rotate your supply every 6 months- the right prepper food storage containers can give you a leg up with your shelf life. Keep exploring, stay prepared, and be safe.


When it comes to dangers such as break-ins, fires, or earthquakes, be sure to walk around the house and take note of anything that unnecessarily exacerbates the risk. Perhaps throwing out old junk, reorganizing the contents of kitchen cabinets, adding earthquake latches, or fixing a broken lock would be a better use of your time than ordering space-age prepper gadgets from Amazon.
I rotate my storage a lot and used it last year when my husband was laid off. What I found is that I prefer smaller cans because I usually don’t need larger sizes. We have three kids left at home at this point. We still only cook for 5 people, one meal at a time and if you are in a situation where you don’t have refrigeration you may not want to have to store the large can leftovers.
Johnson wishes that the wealthy would adopt a greater “spirit of stewardship,” an openness to policy change that could include, for instance, a more aggressive tax on inheritance. “Twenty-five hedge-fund managers make more money than all of the kindergarten teachers in America combined,” he said. “Being one of those twenty-five doesn’t feel good. I think they’ve developed a heightened sensitivity.” The gap is widening further. In December, the National Bureau of Economic Research published a new analysis, by the economists Thomas Piketty, Emmanuel Saez, and Gabriel Zucman, which found that half of American adults have been “completely shut off from economic growth since the 1970s.” Approximately a hundred and seventeen million people earn, on average, the same income that they did in 1980, while the typical income for the top one per cent has nearly tripled. That gap is comparable to the gap between average incomes in the U.S. and the Democratic Republic of Congo, the authors wrote.

In addition to the dangers of poor financial planning and the ever-present specter of unintentional injury, another threat we should reckon with is becoming a victim of a crime. Although the risk is not as pervasive as the challenges discussed earlier in this chapter, it still earns a distinction as one of the things that many readers will almost certainly have to face at some point in their lives.


And why shouldn’t they? National Geographic Channel’s Doomsday Preppers doesn’t exactly help viewers understand the plight of the average prepper, the one without 60 guns, scuba diving equipment, a bunker and an armored personnel carrier. “I knew going into it that they would try to sensationalize a lot of stuff,” says Allen, a Springfield, Missouri survivalist who refused to divulge his last name; he appeared on the show in 2012 showing off his aquaponics setup. “If Doomsday Preppers had shown typical preppers on a typical day, it would’ve been pretty boring.”
To be truthful, my initial goal with this article was to respond to readers who were just getting started and wanted a shopping list of things to buy for their food storage pantry.  I also wanted to compile a checklist that more experienced preppers could use to compare what they had to what they needed.  My goal can pretty much be summed up by saying that I wanted to write about getting started with food storage the easy way.  No frills, no fluff – just a common sense list of food items to get you started.

I guess I have been taking a longer view. Any disaster will shut down delivery to stores so all fresh greens will stop. I remember that during the same period in history the Polynesian sailors were able to stay out at sea much longer than European sailors and didn’t know what scurvy was. They used bean sprouts to supplement their diet. Last Christmas I asked my wife for a bean sprouter. It has been a lot of fun playing with, eating and learning to work with a multitude of seeds. One interesting fact was that wheat sprouts have an interesting sweat taste. This got me gathering information about what makes good sprouting seeds and it seems that fresh and non-treated (as usually done by our commercial world) is the critical factor. It was about the same time I learned that one of my nearby farm friends has a crop of winter wheat being harvested this July and would have no problem giving me a 5 gal bucket. (@ ~$8.00 a bushel) So I started looking for a food grade bucket and learned that both Jewel and Dominics (grocery stores) go through a number of 5 and or 2.5 gal buckets weekly or daily, (labels usually describe cake icing) for free. Sometimes I have to clean the remnants out, but that’s not to hard and the price is right and they are food grade. I am excited to have fresh wheat and two uses for wheat. Opps I still need to get a flower mill. One step at a time. I have the buckets now.

It's no wonder that all this vivid imagery keeps many preppers preoccupied with civilization-ending events. Some of their worries are based on patently absurd or exaggerated science; some are valid, but rather unlikely to materialize within the span of our lives; and many others boil down to interesting but somewhat idle speculation, devoid of quantifiable risk or historical precedent.
Brent prepares his children and grandchildren because he fears an Electromagnetic Pulse, caused by a nuclear detonation will cripple the national power lines, possibly forever. Instead of bunkers, he has built a medieval castle and teaching his children and grandchildren new tactics of defense and survival. This was spun off into its own series, Doomsday Castle. Meanwhile, in Bear Grass, North Carolina, Derek Price also fears an EMP. He is using his privately owned amusement park, called Deadwood, so that he, his friends and family can survive.
One major upside of freeze-dried food is its convenience. Since all its water content has been removed—via a process that involves exposing food to subzero temperatures, while removing the resulting water vapor with a vacuum—it’s easier than canned goods to transport on the fly. To “cook” Wise Company’s six-grain Apple Cinnamon Cereal, you just boil three and a half cups of water, dump in the powdery contents of the bag (minus the oxygen absorber), and cover the pot for 12 to 15 minutes.
Vegetable shortening. Extremely cheap and energy-dense (2,500 kcal per dollar, 4,100 per pound), making it a unique choice when space or money is in critically short supply. In contrast to other common fats, store-brought cans of vegetable shortening should stay fine for 4 years or more. The product is very bland, but it's perfectly palatable when spread on crackers, mixed with bacon bits, and so forth. It does not provide complete nutrition - but again, that won't harm you in the short haul.
You can tour this slice of underground history today. After the Southwicks visited the bunker recently, they said they felt even more strongly about the need to prepare. Their family reflects a new preparedness instinct that has been growing since the 9/11 terrorist attacks. After that shock, the government urged people to store food, buy duct tape and roll water barrels into their basements.
That's probably about it... well, all right: this section focused chiefly on the immediate consequences of an outage, but a severe fuel crisis or a long-lasting power grid failure would have profound, cascading effects on the entire economy - probably including out-of-control unemployment, high inflation, product shortages, and more. That said, these are the outcomes we can already prepare for by other means. As for extreme preppers who aspire to long-term energy self-sufficiency, I think it's going to be a difficult feat: even with a solar installation, under constant cycling, the batteries may not last much longer than 5 years. Short of finding a cheap Soviet RTG on eBay, they may simply have to adapt to living without electricity or gas.

One last tip, don’t forget to store easy to prepare foods to help you get through on difficult days.  Even though they may not be on your list of required food storage foods, you may want to reconsider puddings, juice boxes, instant packaged foods, coffee, candy, muffin mixes, cake mixes, Hershey’s chocolate syrup (lasts a long time without refrigeration), brownie mix and other specialty comfort foods.


This one is pretty obvious, but it stands repeating.  When building a stockpile, you want to stick to items that will be able to last on your shelf.  Items like canned vegetables, canned fruit, jars of peanut butter, jerky, and beans are excellent choices for a stockpile, in addition to household items like toothpaste, soap, conditioner, paper towels, and toilet paper.
Jay Blevins is a former law enforcement officer who is prepping with his family and neighbors for a global economic collapse. Brian Murdock and his Colombian wife-to-be Tatiana are preparing to relocate from suburban Somerville, Massachusetts to somewhere in Upstate New York. Tatiana overcomes her initial reluctance to Brian's prepping ways. Bryan and Lacey May are Indiana preppers preparing for an earthquake along the New Madrid Fault Line. They are stockpiling uses silver and gold to barter with, they also have a Massive Battery Backup to run their home with Wind and Solar Power and Stock food and antibiotics.
Many hardcore preppers spend their time fantasizing about heroic survival in the endless, pristine wilderness, equipped with nothing more than a bug out bag, a trusty rifle, and their own iron will. But even in far more realistic situations, being able to set up a camp can be a valuable skill. During mass evacuations, there is always a good chance of being stuck on a congested highway for a day or two, or reaching your destination only to find out that all the hotels and motels are full. The benefits are clear for some small-scale emergencies, too: if backed-up sewage makes your home uninhabitable for a while, setting up a tent in a friend's backyard can be much cheaper than staying in a hotel for several weeks.
During his 45th Infantry Division, Pense taught field wiring, instructing G.I.s on setting poles and stringing wires to rig together a communications network from scratch. After the war, he was an electronics engineer in the private sector, sometimes on military contracts, learning the frailty of the nation’s power grid firsthand. On one government contract, he witnessed a nuclear warhead knock out power in Hawaii after detonating high above the Pacific.

A get-me-home box. A container always kept in the trunk, small enough so that it doesn't hinder your normal use of the car, but substantial enough to help you survive several days (or cope with other, more prosaic roadside emergencies). The kit should include 1-2 gallons of water, Mylar blankets, rope, and other car supplies discussed earlier in the guide. A collapsible water bottle and a folding daypack can be useful if you have to walk on foot from a broken car to the nearest town. Throwing in some cash - just enough to pay for gas, a meal, a motel room, or a ride home - is also a good plan.
thank you for this, it gives me more ideas on what to look at, being married to a filipina we eat lots of rice, we are a family of 5, with younger children. We have enough food for 2yrs put away. but with this list in hand we will put more away.we look at long term, as u do not know what is really going to happen at any given time. while i am still alive i will make sure my family is taken care off and protected..only thing we dont have is a farm and that would be the bee’s knees…lots of people in here give great feed back and some bloody good idea…thank u everyone…for the wonderful comments, the advice never got astray..
When you have to prep on a budget your food storage plan should be one of your first priorities. Always aim to have at least three days’ worth of food in your possession or in your storage area at all times. The more food you can keep the better. As well as having enough food supplies, you need to have the right ones. There is no point in having three days’ worth of canned fruit, as this alone will not sustain you during a survival situation when SHTF.
Be critical of any assumptions you are making in your plan: sure, you have seen it all in the movies, but search for statistics or historical accounts to better understand how such events typically unfold in real life. Don't assume that all contingencies are covered by a generic home insurance policy, too: for example, earthquake and flood coverage is often sold separately (and costs a lot); and in any case, even if the insurance will eventually pay, you still need a short-term survival strategy to deal with the loss.

Tyler Smith, the leader of the "Marauders" featured in this episode, was arrested and booked on two counts of second-degree unlawful possession of a firearm because he was a previously convicted child sex offender and was legally barred from possessing firearms.[61][62] During the episode, Smith also described his plans to commit armed robbery in the episode. Asked for comment on Smith’s arrest, National Geographic issued a statement stating: "We are aware of the arrest, and have decided not to air this episode until all legal matters are sorted out."[63] The episode was eventually aired.


But unless someone starts asking me personal questions, I simply ignore everyone at the store and don’t ask them if they are prepping…I already know the answer. People will know, and there’s not a lot you can do about it. If asked, I simply say, I’ve been reading about emergencies happening with greater frequency around the globe and say that “I’m not going to get caught without at least some food and water” when it happens here. They don’t need to know I’m prepping for a month-long, six-month-long, or year-long, or multi-year-long event. We don’t keep all our food in our pantry and I’ve told my relations that what we have (be it beans or bullets) is no one else’s business–so keep your yap shut

I can’t emphasize enough that water is key to survival. Living near a lake,stream or river will certainly benefit your survival plans. Also your community will be paramount in overcoming any obstacles you may encounter if things go wonky. Medical knowledge can be found in Red Cross survival books, FEMA has a guide you can download and don’t forget the library or medical schools for info. I’m trying to locate a Grey’s Anatomy book, that and a PDR on pharmaceuticals. These could be a life saver if you had meds and didn’t know how to use them. Thinking outside the box could be your best prepping item.
THE MOST COMFORTABLE HAMMOCK EVER TreeSack hammocks are a natural forming cradle that allow you to be in a naturally comfortable position. Customers with back pain rave about the ability to nap or sleep without feeling pain or aggravation. Being rested at the utmost level allows you to take on the day and all the adventures it has in store. Tree Sacks are flat out AWESOME!
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