Some of The Prepared’s experts use and love Soylent in everyday life. But there are plenty of people who dislike the taste, and one of our taste testers compared it to oat batter. The Natural flavor was the best received, followed by Cacao. Almost all of the testers didn’t like the Nectar flavor, saying the scent reminded them of perfume, and the flavor was strong and unpleasant.
When buying food, don't fall for "diet", "reduced fat", "low sugar", or "low carbs" ice cream, yogurts, cakes, pizza, pasta, and so on - the differences are so minor that you might as well have the real thing and stop fooling yourself. Watch out for deceptive portion sizes, too. For example, Cheetos are labeled as 150 kcal per "serving", but there are almost 10 servings in a regular bag! Frozen fries are another great example: they look pretty low-cal until you realize that a serving is just 10-15 pieces or so - certainly not enough to make you feel full.
Follow three New York preppers as they plan their bug-out to escape from a variety of disasters: Cameron Moore, a student is planning to escape a meltdown from a nearby nuclear plant. Margaret Ling is planning to escape in case another hurricane struck her city, having recalled the events of Hurricane Sandy. Last but not least, Jay, remembering the September 11 attacks is planning to escape from another terrorist attack on the city with his family.
I do not mean to imply that any stage of prepping is a bad thing. Not at all. Rather, it is our duty to exercise our own free will to make preparedness decisions that bring sense to our unique situations. There is no such thing as the one-size-fits-all Prepper. You may reach a certain stage and feel very comfortable at that point. Not everyone can be a candidate for a reality show, nor does everyone want to do something like that.
The aforementioned short list aside, there are other substances that may treat conditions such as anaphylaxis (epinephrine), or diseases such as tuberculosis and leprosy (isoniazid), uncomplicated appendicitis (levofloxacin), cholera and anthrax (doxycycline), malaria (artemisinin), typhoid fever, skin infections, and MRSA (TMP/SMX), systemic fungal infections (fluconazole), intestinal parasites (albendazole), and so on. In many places, you could legitimately stockpile them without prescription, and some prepper guides will encourage you to do so; but if you are truly concerned about such emergencies, be very aware of the difficulty of properly diagnosing unfamiliar diseases, and the serious health problems that many of these products may cause.
In arctic or alpine areas, survival kits may have additional cold weather clothing (winter hats and gloves), sleeping bags, chemical "hand warmer" packets, sun glasses/snow goggles, snowshoes, a collapsible shovel, a snare wire for small animals, a frying pan, a camp stove, camp stove fuel, a space blanket, matches, a whistle, a compass, tinder, medical equipment, a flint strike, a wire saw, extra socks and a tent designed for arctic use.
First aid: Many of the first aid kits you’ll find in Amazon searches aren’t good enough for survival scenarios (regardless of what their marketing says) because they’re meant for daily use or OSHA work compliance. Invest in a high-quality kit that includes supplies for more serious injuries like broken bones or deep, bleeding wounds. Frankly, we’ve never found an off-the-shelf kit we’re 100% happy with, but a great starter option is this Adventure Medical Fundamentals Kit.
So, here is my list of indispensable foods to store in quantity for hard times. I have tried to take into account caloric as well as nutritional content, ease of storage, shelf life, and the intangible of enjoyable to eat. Let’s face it, it doesn’t have to taste good to keep you alive, but it does to keep you happy! Never underestimate the power of a good tasty meal to make things seem better, and never underestimate the power of a positive outlook to help survive in hard conditions!