Lucas Cameron, a farmer living in Tennessee, is preparing for a New Madrid earthquake and the civil unrest following that. He is also joined by his group of friends and family. Even Kevin O'Brien, first mentioned in Season 1, has recently moved out and joined them. Meanwhile near Denver Colorado, Snake Blocker is preparing to survive like his ancestors, the Apache tribe, by living off the land in the event of a financial collapse.
Whether you’re a “hardcore prepper” or not, this book is a great addition to your library. Some of the sections are kind of short, and they only skim the surface of the topic, so you’re not being inundated with too much information at one time. Read the book, digest it well, read it again… and if you need to know more, you can always visit Jim over at Survival Weekly where he blogs about survival and preparedness, too!
Of course, marketable hobbies aside, some of the more determined preppers pursue interests such as martial arts, pro marksmanship, bushcraft, paramilitary combat tactics, and other extreme survival strategies. Such talents can be quite useful in a couple of plausible if unlikely scenarios - but their major disadvantage is that during a simple economic downturn, they won't put bread on the table or pay your bills. It's not unwise to give them some consideration, but be sure to balance it with more pragmatic skills.
“And carnal nature said, ‘I’ve got eight shots, they’re not by their weapons, I’m going to kill every damn one of them.’ And then I saw the women. Hollow-faced, it looked like you had draped skeletons with cloth. Horrible, and the children were the same way. Far, far worse than anything I had ever imagined. I could see it, I could smell it, I could taste it, I could feel it. It was real. It’s going to be an experience you don’t want to go through.”—A dream Len Pense had, circa Fall 2017.
For now, he broadcasts Monday through Friday, 9 to 11 a.m., and Finelli invites “instructors”—doctors, dentists, survivalists, a man who carries no identification, an Australian woman who talks about seceding from the government—anyone who has something relevant to preparedness. To Finelli, there’s little that isn’t relevant. He doesn’t sell merchandise or accept donations, as fellow GCN hosts such as Jones do.
Any bulk meat I have set aside is canned. If I find a good deal on chicken or even hamburger I can it.I don’t have to worry about a power outage and the loss of a very expensive food item. I know canning isn’t for everyone but the convience of going to the pantry and grabbing a jar of chicken for a salad already cubed and fully cooked has made it all worthwhile. A couple weeks ago I found several packs of italian sausage at the store marked down because it had one day to expiration. I bought what they had, several green peppers, a couple onions. I now have a meal in a jar. All cooked ready to go. throw em in a pan to brown them and warm it all up. Sandwich ready
Several years ago, a New York City firefighter named Jason Charles read the novel “One Second After,” by William R. Forstchen, and decided to change his life. In the book, an electromagnetic pulse goes off and sends the United States back into the Dark Ages; in its foreword, Newt Gingrich writes that this technology is not only real but terrorists know about it. “It was pretty much a green light for me to start prepping,” Charles says. The latest episode of The New Yorker’s “Annals of Obsession” video series centers on doomsday preppers—people who aim to equip themselves with the skills and materials they would need to survive a world-ending calamity. Charles is now the organizer of the group N.Y.C. Preppers, which teaches city dwellers how to fend for themselves. He says that he has stockpiled enough supplies that, if the worst came to pass, he would be able to be self-reliant for a year and a half.
Only buy preps that you use on a regular basis. I have heard of people throwing away their old out-dated food storage because they can’t give it away to the food bank since it has expired. There is a psychological factor if it looks old and not as appetizing as the new stuff then most of us won’t eat it. I have a friend that was diagnosed with a terminal illness. After the diagnosis, she was very particular about what she would put in her body. All expired foods were given away and who can blame her. Rotating your short-term food storage and not buying extras of the things you don’t eat regularly can keep you from wasting money.
Food storage cheap – Shop around. Since I had a meager budget, I wanted to maximize every dollar that I spent. This is where urgency can get you into trouble. The more patient you can be the better the deals you can find. First, investigate the stores in your area. I was amazed the stores that I had shopped at for years had bulk items I never noticed before. Second, check local store prices against online prices. Third, get creative. If you are working on getting cheese and powdered milk for your food storage see where the closest cheese factory or dairy is and how their prices compare. I lived 35 mins away from a ConAgra Food Company (they make my favorite spaghetti sauce) and didn’t even know it. I learned about it after moving to Idaho. The more you research food storage items the better the price you will get for it.
Be in this for the long haul. Effortlessly losing 1-2 lbs per week while slowly developing better habits is far more meaningful than starving yourself for a month to get immediate but short-lived results. Get an accurate bathroom scale, take daily measurements first thing in the morning, calculate key milestones, and put it all in a spreadsheet to keep yourself honest and motivated. It will probably take 6-9 months to get the outcome you want; daily or weekly weight fluctuations are almost completely meaningless, but you should be seeing a consistent and predictable biweekly drop.
Great article. Very informative and insightful. I also think learning how to store the right food most especially for leaner times is very important. For me canning is the best way to store food. But make sure that you can your food the right way. It is also a proven fact that canning as a way of storing and preserving different kinds of foods has been done since the 1800’s.
Barbara – I know what you mean. It is easy to become both overwhelmed and disorganized at the same time. The nice thing about the list of 20 items is that you can purchase them all at once or one item a week. Then you can set them aside and at least for the short term, consider your food shopping done and move on to the gear or the next major task on your preparedness to-do list.
For personnel who are flying over large bodies of water, in additional to wearing a survival suit over cold water, a survival kit may have additional items such as flotation vests, sea anchor, fishing nets, fishing equipment, fluorescent sea marking dye, pyrotechnical signals, a survival radio and/or radio-beacon, formerly a distress marker light replaced by a flashing strobe, formerly a seawater still or chemical desalinator kit now replaced by a hand pumped reverse osmosis desalinator (MROD) for desalinating seawater, a raft repair kit, a paddle, a bailer and sponge, sunscreen, medical equipment, a whistle, a compass, and a sun shade hat.