When I started putting together my first survival kit, I just collected whatever weird stuff I could find—like tablets that would protect my thyroid from nuclear fallout. My mindset changed when my first daughter was born. I realized I needed a more practical end-of-the-world plan, with equipment that would be useful for things that might actually happen. Nuclear war is probably not in store for 2018, and if it is, I’ll just open a window. I don’t want to live through that.
Braxton and Kara Southwick from Utah offer a tour of a declassified bunker. They will star in the upcoming National Geographic Channel show 'Doomsday Preppers,' featuring Americans stockpiling for the end of the world. NGC conducted an online survey with 1,040 people to find out how they would spend their final days. Here are some of the results. By Tim Loehrke, USA TODAY
Now, many "true" preppers would tell you to keep mum about your plans, so that in an emergency, you don't have to fend off armies of freeloaders begging for a slice of your meager supplies - or worse yet, trying to take them by force. I think that this attitude is short-sighted; sure, it makes sense not to broadcast your plans to the entire world, and there is no conceivable benefit to posting Facebook selfies with your stash of freeze-dried food or with a pile of cash. But the clear value of convincing some of your friends to start prepping greatly outweighs the distant possibility that one of them will attempt to raid your home the moment the power goes out.
For those who are worried about less likely, longer-term contingencies - or who want to limit their future grocery expenses in case of a financial shortfall - a more varied stockpile to cover 3-4 months is a reasonable choice. At that timescale, it's still smart to begin with some number of hassle-free survival rations, but it is important complement them with a more palatable menu: freeze-dried or canned meals, MREs, or cheap home-made food. Crisco aside, some of the nutritious and easily stored staples include Mylar-bagged, oxygen-scavenged white rice, white flour, dried beans and grains, instant mashed potatoes and oatmeal, pasta, sugar, honey, powdered milk, salt, spices, and so forth; when stored properly, all of them can last 5 years or more. Freeze-dried or garden-grown fruit and veggies can add some flavor to your post-disaster cooking, too. Heck, you can even buy supposedly tasty butter, chicken breast, canned bacon, and bread-like crackers with 10+ year shelf life (although they are not cheap).
Some people carry both, but most choose one or the other. Multi-tools are nice for everyday utility like opening a bottle or fixing a screw on your sunglasses. There are tons of great options from popular brands like Leatherman and Gerber. But as in most things, the 80-20 rule applies here, and you’ll find that you won’t use most of the features in the extra-gadgety options and should avoid the unnecessary weight.
115. Generator – Generators are great in emergency situations, especially if power is crucial for medical reasons. Long-term however there is debate at how viable generators can benefit as you will need a constant supply of fuel as well as fuel storage. Not to mention if the power has been down for months and would-be scavengers are rummaging the neighborhood when they hear the sound of a generator running?? If you do plan on getting one, look for tri-fuel generators.
The next area of the book is on water. Every good prepper knows you can only last about 3 days without water. I promise you, you won’t want to go that long. Jim has some great information on finding water sources as well as filtering, purifying, and properly storing it. The next rule of 3 is “3 weeks without food”, so aptly enough, chapter 3 is on food, and how to avoid a starvation diet. Of course food storage is covered, but Jim also talks about the importance of diversification. If water is not in large supply, you’ll need foods that are easily eaten without having to add any water. He also talks a little about gardening, foraging, fishing, hunting and trapping, and how to preserve what food you find. It does you no good to get a deer if you can’t preserve some of that meat to eat at a later time.
They are part of a burgeoning "prepper" movement that believes preparing for the end of civilization is more rational than ridiculing those who do. Once viewed largely as a practice by survivalists on the fringe, prepping has achieved cohesion and community in the Internet age through best-selling writers, bloggers, risk assessors, conspiracy theorists and companies that cater to preppers' needs.
Bombs rain from the skies, alien ships descend with lasers ablaze, improbably proportioned, irradiated sea monsters tear through essential infrastructure. You'd think that running, screaming, and finding clean underwear would top the list of activities likely to improve your chances of living, followed closely by finding a sustainable food source and offering sexual favors to the person with the most impressive arsenal. Unless you were a prepper, in which case you'd be worrying more about the safety of your cigarette stockpile.
Paracord: It’s so handy that many preppers wear a bracelet made of braided paracord that can be pulled apart and used as a normal 20-foot line in an emergency. Some bracelets are just the paracord, others have tools like a compass or whistle built in. If you don’t want to wear it on your wrist, you can tie it to your purse or bag as an accessory. We don’t yet have a specific favorite here, so just shop around.
Another insidious distraction is the desire to immediately figure out how to respond to all the scenarios we end up dreaming of. Let's save that for later; by prematurely focusing on the second half of the problem, we may end up glossing over some of the less tractable scenarios - or make haphazard assumptions that will cloud our judgment in other ways.
I made the mistake of trying to wake people up to my concept of what the country was coming to. My view of shtf and how i thought it was going to happen. I also told people about my prepping and how i believed it would help. Now i’m pretty sure if anything did occur i would have a few or more uninvited guests. The one guy literally said “Im coming to your house if shit goes down” No the hell you aren’t. I tell people these things so they will prepare themselves. Or help them awaken to the things… Read more »
The format is fairly standard for a "reality documentary". It does go with the more extreme folks rather than the more common folks who are just putting some things aside for rougher times. But that's OK, in most of the cases. I found many of the people to be pretty ingenious in how they've approached what they perceive to be The End Of The World As We Know It. Maybe they're right, maybe they're wrong. A few might even be slightly over the top (well, there are a few that I think put a step ladder on the top and went from there...) But they have what they consider to be valid reasons for doing what they're doing, so who am I to argue?
Glad i started prepping. I’ve slacked off for awhile, but i’m back. Last year my cities water was considered undrinkable for about 3 days. Couldnt drink it, use it in anyway, not even a shower. Was said to cause vomiting, rashes, etc. You couldn’t go to a store in this city and find water any where. It was crazy. I had about 6 10 gallon jugs of water, stored away. Another thing was the whole gun ban hype after sandy hook. For a long long time you literally couldn’t find ammo. Or if you did you were paying a few… Read more »
Thanks for the comment “Barn Cat”. I do agree that storing canned beans makes it much easier since they are already prepared. That would be a huge help when you need something to eat in a hurry. I am inclined to say that having both dried beans and canned beans would be ideal for food storage. Canned items typically do not last as long. Another fact is that you can also sprout dried beans and it increases the nutritional value. Wheat can also be sprouted, ground into flour to make bread and cooked to make a hot breakfast cereal. Wheat, if stored properly can be stored up to 25+ years. I personally like to have a variety my food storage.
Interestingly, the legal bar for claiming self-defense is typically no different whether you are using a less-lethal weapon or lethal force. But of course, the legal and psychological consequences of being wrong can be far more severe if you kill a person, versus just making their eyes itch. There are no easy answers, so do some soul-searching first. If you can't imagine killing another person to protect your family - and living with the consequences - don't get a knife or a gun.
Food prep gear. As discussed in section 4.3, one of the best ways to cook food or to sterilize drinking water on the go is to have several portable propane tanks, a miniature stove ($13), and a lightweight covered pot ($28). Some plastic dinnerware ($13) can be a nice touch. Make sure that the stove fits your propane tanks; you may need a Lindal valve adapter ($20) if not.
Precious Metals – Investigate this for yourself, but I find the arguments and historical track records against fiat currency and the current rumblings of Government wanting to take care of your investments for you very compelling. Gold is easier to transport with the high cost to weight, but you might have problems cashing a gold coin for a tank of gas. Silver is where I have chosen to invest in precious metals.
A supply of nonperishable food and water are a core necessity for every survival kit. Amazon.com offers several varieties of survival kits with emergency food for different situations. For the boat, car, or RV, high caloric density food bars are a compact and affordable way to stay safe. You’ll also find dehydrated meals in large quantities prepackaged compact bins for convenient storage. Waterproof survival kits are perfect for the basement, and contain up to three months of food for four adults.
In theory, both of these systems looked simple and robust. But there was another, somethwat subversive force at play: in the 17th century, many European states have witnessed the emergence of fractional-reserve banks. These private ventures operated according to a simple scheme: they accepted people's money for safekeeping, promising to pay a premium on every deposit made. To meet these obligations and to make a profit, the banks then used the pooled deposits to make high-interest loans to other folks. The financiers figured out that under normal circumstances and when operating at a sufficient scale, they needed only a very modest reserve - well under 10% of all deposited money - to be able to service the usual volume and size of withdrawals requested by their customers. The rest could be loaned out.
Still, if you are worried about the situation changing for the worse, repellents such as DEET and picaridin can provide the first line of defense. Beyond that, more radical solutions may include electric bug zappers (especially when coupled with mosquito attractants, such as octenol or lactic acid), permethrin or pyrethrin insecticide sprays (applied to clothes or to the perimeter), mesh jackets, window screens, and bed nets. For crawling insects, borax and diatomaceous earth can act as a deadly barrier, too.
I would like to add something, not necessarily to the list, but more like “food for thought” ideas that could very well save you and your family’s life. Living in the South, you “will almost” grow up around some natural disasters, whether it be a hurricane or tornado, most of us here take “prepping” very serious..and we learn a lot from those disasters also (I.e. Hurricane Katrina). I grew up around great-grandparents, grandparents, parents, other relatives and friends, who have a garden, almost for the entire year. Learning to can and freeze food was as natural as brushing your teeth! During the summer, when school is out, we shelled peas, shuck corn(yeah say that fast!), canned beans and tomatoes, picked berries, smashed berries, and, on occasion, churned butter! I wish I had a dollar for every pea I shelled! I be richer than Midas! Knowing these “techniques” can make a huge difference in feeding your family for several months without electricity. There have been lots of times when we would get lunch or diner straight out of the garden, washed and prepped, cooked, and on the plate in a couple of hours. No storage. No refrigeration! Scraps of food went into the garden or compost. And you can cook this stuff straight over an open fire. Two words…”cast iron”…it is a very good investment…it is great to use anywhere…open fire or stove! You don’t have to wash cast iron(I know it does sound gross, but believe it or not, that is the “beauty” of cast iron)..you wipe it out and keep it seasoned. You can cook anything in cast iron, from biscuits…to a cake! People with cast iron can cook almost forever! I would view it as essential. Enough about the garden.
The fundamental rule is to not be greedy: within the scope of this guide, your goal should be to preserve capital, not to take crazy risks. If you are tempted to put your money into Tesla, Twitter, or some penny stock mentioned by your third cousin, you are not thinking straight. Pick about 10-20 boring companies that seem to be valued fairly, that are free of crippling debt, and that have robust prospects for the coming years. Stay clear of financial enterprises, of highly speculative sectors such as biotech or solar power, and of heavily regulated industries that lack the flexibility to deal with sudden economic shifts (say, airlines). Relatively safe picks can be found in no-frills domains: basic chemicals, staple electronic components, profitable freight railways, mechanical assembly manufacturing, home and office supplies, and so on.
Your run-of-the-mill shoe stank might not pose much of a survival threat, but trench foot certainly will; baking soda is great at absorbing the moisture that might otherwise literally cause your feet to rot off your legs. As for the health of your teeth -- it will be pretty hard to get through your day's rations of homemade jerky and hardtack without some high-quality chompers. And you certainly don't want to rely on that pesky fluoride that will "kill your brain over time" (um, what?).
I can’t emphasize enough that water is key to survival. Living near a lake,stream or river will certainly benefit your survival plans. Also your community will be paramount in overcoming any obstacles you may encounter if things go wonky. Medical knowledge can be found in Red Cross survival books, FEMA has a guide you can download and don’t forget the library or medical schools for info. I’m trying to locate a Grey’s Anatomy book, that and a PDR on pharmaceuticals. These could be a life saver if you had meds and didn’t know how to use them. Thinking outside the box could be your best prepping item.
Heck, even if you do have a nearby water source, it may take surprisingly little to spoil it: for example, after an unusually powerful storm, floodwaters can carry toxic sewage from treatment plants and into rivers and lakes. All in all, stockpiling some amount of drinking water is just a smart, low-effort prepper strategy, especially in areas with an elevated likelihood of large-scale natural disasters or industrial accidents.
5. 20 cans of Meat. Chicken, tuna, shrimp, salmon, Vienna sausages, beef stew and yes, even the ubiquitous Spam will satisfy this requirement. Did you know that you can even purchase canned roast beef? Again, let your taste and budget guide you – there is lots to choose from. UPDATE: If you are looking for some long lasting but all natural, non-GMO canned meats, check out Wertz’s meats here. You can also read our recent hands-on review.
This award-winning series presents compelling untold stories and covers a wide array of provocative subjects. "Explorer" aired for 25 years -- the longest-running documentary series in cable TV history -- before being relaunched in 2015 after a five-year hiatus. Each monthly episode of the new "Explorer" takes a similar deep dive inside a story from the pages of a recent National Geographic magazine issue, taking viewers not only to the most remote corners of the globe but also to the furthest reaches of the mind and deepest crevices of history -- on urgent missions of discovery.
This may sound like a good argument for putting all your money into freeze-dried meals, medicine, shovels, and other survival supplies. But of course, that decision would become a huge liability should the apocalypse not come, or simply not come soon enough: you probably can't pay a roofer or a dentist with a pallet loaded with ammo, cigarettes, and canned ham.
This brings us to gold: this metal occupies an interesting niche, because its value is driven chiefly not by industrial applications, but by direct consumer demand and by its status as a mainstream financial instrument. In fact, investors and governments alike frequently flock to it in times of economic uncertainty and stagnation, as they did in the wake of the financial crisis of 2007. Of course, this goes both ways: should the economy pick up steam, the demand may decrease and the currently elevated prices of gold may fall closer to their historical, inflation-adjusted average of $800 per troy oz. Still, the metal is an interesting and reliable hedge against economic disasters, especially given that it is very easily bought and sold. If you are worried about hyperinflation, you may want to convert some of your savings into this shiny commodity, although I wouldn't go over 20-30% or so.
Plants with really good, healthy soil can fight off a lot of diseases and overcome leaf damage from pests without problems. However, even when we start with really good soil, certain practices mean we strip it out, stop the nutrient cycling, or otherwise break those systems. Rotation is one way we can prevent some of the stripping and reduce the disease load for our plants.
I don’t know how to advise you on preparing for low temperatures and snow/ice problems: one thing’s for sure, back when Quebec had its massive ice storm, it took them SIX WEEKS to get the power back on. But having electricity will be moot if the hydroelectrics are frozen, not to mention the distribution problems. As for 60 below, it doesn’t matter which scale you use: it’s COLD.
Individual pouches: For this use-case, we prefer packages where one pack equals one meal or serving. Pouches are easier to store, can often be used to cook the meal without any other utensils, are more portable, don’t need a can opener, can be traded, and so on. No. 10 cans, which are like big coffee cans, are great for staple ingredients like flour or corn.
This, of course, is easier said than done. We tend to scale up our living expenses in proportion to earned income, so even in the $100k+ bracket, people living paycheck-to-paycheck are not a rare sight. And it's usually not the big-ticket stuff that gets them: we're far more likely to overspend on all the smaller, habitual purchases, because their cumulative cost is less apparent - and potential savings are much easier to miss. The patterns to look for will depend on your lifestyle and on how much you make, but here are several suggestions for where to search for that 10%:
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I try to shop just as the supermarkets open if I’m doing a big stocking run. Around here there are usually just a handful of shoppers between 7 AM and 7:30 AM on a Saturday or Sunday, so it’s easier to avoid prying eyes. Then I just joke with the cashiers that it’s such a great price and now I won’t have to buy more for six months until the next sale. Or if I’m seeing a cashier too often I’ll say I’m donating to the food pantry, and while I do donate regularly to the food pantry, most of the stock is going into my personal pantry… If you find your supermarket is crowded just after opening, then try visiting at odd hours if you can to find a time where the store isn’t as busy. Then it’s just the cashiers you have to talk with, unless the store has self-check. I love using self-check since one store near me allows me to scan items as I walk around the store and bag it as I go. When I get to the self-check then I scan my card and the computer knows what I bought. Occasionally they will do an audit to make sure people are keeping honest, but it’s a lot easier to hide mass quantities from prying eyes when you can bag things up before leaving the aisles. 🙂
Doug owns a rock hauling business in Tennessee and plans to bug-in with his family in his underground bunker. Doug, whose line of work has earned him the nickname "Rockman", also plans to use a hillside full of boulders as a defense to ward off potential threats. He is also stockpiling coins minted before the 1970s because of their higher silver content, which makes them useful for bartering. Jeff Flaningham is a single, Wisconsin native, who is looking for woman who will live with him in his decommissioned SM-65 Atlas missile silo located in rural central Kansas in the event of a catastrophic event. During the program, Jeff goes on dates with three women he has met through an online dating service. He then arranges a second date with one of them, Stephanie, to go visit his missile silo.
As you read though this list, I hope you can visualize the number and variety of meals that can be made by mixing and matching the items listed in the kick-start plan. How about some rice, salsa and canned chicken cooked into a casserole in your cast iron skillet? Or pancakes topped with canned peaches and honey? Then there are pinto beans, combined with rice and corn and topped with a bit of Tabasco for a fiesta-style meal.
This requires a great deal of research, but it can pay, big time. Let’s take our example from before. A $1.00 coupon on a purchase of $5.00 means you have to spend $4.00 under normal circumstances. Let’s say, however, that one week, your store is having a sale on that item. Instead of it being $5.00, it is on sale for $3.50. Then, you use your $1.00 coupon on this sale price, bringing your overall purchase price down to $2.50. That’s 50% off, something we normally would consider a great deal! Now, let’s say that it is also double coupon week. This would mean that the purchase price would be $1.50. Triple coupon week? You get the picture.
17. Spices and Condiments. Adding some spices and condiments to your food storage pantry will allow you to vary the taste of your storage foods, thus mitigating some of the boredom that is likely to occur over time. The exact mix of spices and condiments is up to you but some suggestions include garlic, chili, Tabasco (hot sauce), salsa, oregano, thyme and black pepper. For a full list of the best prepper herbs and spices, check out the BDS guide here.
"Over the years I've found Jim's advice on his blog and other books to be sound, practical, and budget-friendly. This book continues that same down-to-earth tradition and is an enjoyable read. His writing style is pleasant and conversational, even when tackling difficult subjects, such as how deep to bury a corpse!" -- Lisa Bedford, The Survival Mom (TheSurvivalMom.com)
As for the remainder of your money, I suggest splitting it across two largely unrelated financial institutions with different risk profiles - say, a big national bank and a local credit union. As long as the deposits are insured by the government (as they normally are in the US and in Europe, up to a per-account limit), this approach greatly increases the availability of your money, and probably doesn't expose you to any substantially new dangers. Keeping all your savings outside the banking system is an option, too, but it's not necessarily a smart choice. With fiat currencies, this move does not truly insulate you from that many longer-term risks, but adds the very real possibility of losing all your funds to fire or theft.
32. Wood Burning Stove – These are great for not only cooking but if you love anywhere where there is snow on the ground 6 months out of the year can make great heaters if the power goes out. The price range can vary substantially depending on the size and quality of the stove. For just outdoor simple cooking checkout the wood burning rocket stove or the dead wood stove. For larger stoves check your grandparents old home 🙂
Still, as I sat at my desk one afternoon, eyeing the colorful salads my coworkers were having for lunch, I realized the absurdity of my experiment: I live in a city with 24/7 access to fresh food and work a job that affords me the privilege of eating healthfully most of the time. Even quibbling over the nutritional content of these freeze-dried meals was something of a luxury, because I wasn’t in a position where I actually needed to eat them. Then again, you never know what’s going to happen.
to inventory what I have, I’m amazed, feel a bit better. Some things on this list I dont have much of, but others, I have lots of. I usually buy both krusteez and bisquick. you can use them for other things like chicken pot pie in your cast iron dutch oven, or make a cobbler, and use canned veggies, and canned fruits. now im off to trim lettuce, and asparagus in the garden before they go to seed.
Stocking a survival kit is a very personal procedure. Your life may depend on your choices at some point, so you’ll want to ponder the potential disasters you may face and do your best to assemble the items that will help you survive. But, if you start with the items listed above, add in those which will address your personal needs and carry them in a sensible container, you’ll likely keep yourself alive and return home with a great story.