In an ideal world, you’d bring along duplicates for every item in your survival kit. This way, if one breaks, you’ve got a back up at the ready. “Two is one, and one is none,” as the saying goes. But in the real world, your outdoor activities will place weight and space restrictions on the size of your survival kit. You can’t very well bring multiple knives, several flashlights and two pairs of pliers if you are trying to go ultralight camping in the Sierra Nevadas.
Huffman has been a frequent attendee at Burning Man, the annual, clothing-optional festival in the Nevada desert, where artists mingle with moguls. He fell in love with one of its core principles, “radical self-reliance,” which he takes to mean “happy to help others, but not wanting to require others.” (Among survivalists, or “preppers,” as some call themselves, FEMA, the Federal Emergency Management Agency, stands for “Foolishly Expecting Meaningful Aid.”) Huffman has calculated that, in the event of a disaster, he would seek out some form of community: “Being around other people is a good thing. I also have this somewhat egotistical view that I’m a pretty good leader. I will probably be in charge, or at least not a slave, when push comes to shove.”
No one can remember every single detail about every single subject. As practiced and skilled as you may be, there will always be a situation where you either forgot or just plain do not know. Build up a survival library. Binders full of paper are good but so are electronic readers and tablets that can easily be powered using inexpensive solar chargers.
Paracord: It’s so handy that many preppers wear a bracelet made of braided paracord that can be pulled apart and used as a normal 20-foot line in an emergency. Some bracelets are just the paracord, others have tools like a compass or whistle built in. If you don’t want to wear it on your wrist, you can tie it to your purse or bag as an accessory. We don’t yet have a specific favorite here, so just shop around.
I don’t care if freezing doesn’t kill the bugs. The flour will be used to cook something. It will go into a baked item or be used to coat something for frying. Now I am not saying we shouldn’t take precautions against infestation. What I am saying is there has to be a balance. At what cost (in money, time and effort) is it worth it to make something absolutely safe? Personally, I don’t want to lose focus.
No flour/wheat because you need yeast, etc? Not completely true. If you have access to clean water (or milk/yoghurt), you can make Indian flat bread or chapattis! Once you get the hang of making them – basically adding tepid water to the flour until you can make a smooth and elastic dough, then roll it out and cook in a skillet – you can make endless variations! I often dissolve a vegetable or beef bouillon cube (you should stock those too, or instant bouillon) in the water first to add more flavor to the chapattis, but you can use any herbs you like. Getting the hang of making them might seem a little trying at first, but eventually whipping them up is just a breeze! My kids love eating them right out of the pan with a little butter spread on the still hot bread, and we often eat them together with beans, etc. Here’s a handy tutorial for those interested: //indianfood.about.com/od/breadrecipes/ig/How-to-Make-Chapatis/Making-Chapatis—Step-1.htm
Spark Naturals Essential Oils: My first line of defense for minor ailments and illness is essential oils.A good option to start with is the “Health and Wellness” kit that comes packaged in a tin and includes a brochure with suggested uses for each of the oils. As kits, these oils are already discounted but as an added bonus, you get an additional 10% off with discount code BACKDOORSURVIVAL at checkout.
Every family should have a survival checklist and an updated survival kit on hand. At BePrepared.com, we make it easy to have all of the emergency kit items you need, conveniently packed and waiting. Each emergency kit is filled with durable supplies including flashlights, batteries, first aid kits, and tools. Some kits also contain MREs (Meals Ready to Eat) for breakfast, lunch, dinner, and snacks. Kits are packed in a sturdy backpack for easy mobility.
I use a big Swiss Army knife and multi tool and knife. I would add, spoon, fork, small stove, pot, isobutane, light tent, sleeping bag+pad, compass and if in mountains an altimeter and paper maps of where you think you are going to be. Instead of flashlight and candles, a headlamp with spare batteries. Raincoat, hat, gloves, food, Grayl water purifyer instead of tablets……all together about 30 lbs of weight. Fits into a 50 liter backpack. Just sharing my experience. It always depends what the purpose of the emergency bag is.
Our testers unanimously voted MH the best tasting, even going as far as to buy some to use in everyday life. Nutritionists we spoke with thought MH had the best overall nutritional value, too, with tons of meat-based proteins and fiber. It’s also the most convenient to cook. No external dishes needed, just pour some (ideally boiling) water into the pouch, let it cook, eat, then trash.
Got a car? Don't go too fast, keep a three-second distance to the vehicle in front of you, and always scan for cross traffic when approaching intersections or making turns: other drivers may be less attentive than you. Be very careful when changing lanes, do it slowly, and be sure to adjust your mirrors to eliminate blind spots (you don't really need to see the sides of your car). Slow down for cars stopped in other lanes - they may be letting a pedestrian through. Wear seat belts, keep children in fitting car seats, get some rest on longer trips, and don't talk on the phone - it doesn't matter that it's hands-free. Avoid frequent rides with people who drive badly, too.
The conundrum of owning stock is that it serves as a hedge against inflation only in an otherwise viable economy. At the first sight of serious economic trouble, the premiums paid on corporate stocks take a nosedive and not recover for months or years; in a genuine downturn, the intrinsic value of many companies will also shrink. Since a downturn is probably the time when you will need your rainy-day money the most, it's important to play it safe. Putting somewhere around 30-40% of your emergency stash into the stock market may be a good call. Going all in is a very risky bet, since in an economic crisis, it's not rare to see stock indices plunge 50%.
Water should be able to be stored indefinitely provided it is not contaminated in any way. The problem with storing water in a car is the heat or cold. In the summer time, your water could bake. In really hot environments, if your water is stored in plastic, chemicals in the plastic can leech into your water. There could be some debate about what is the greater harm, chemicals or death by dehydration, but it is something to consider. In the same way, water in the winter can freeze, but as long as it isn’t getting contaminated from any other… Read more »
(For folks who consume coffee or caffeinated beverages daily, and who have near-complete tolerance to caffeine, adrafinil pills can be a viable emergency choice. Adrafinil is a powerful wakefulness-promoting agent with no stimulant properties, and is not a regulated substance in the US and many other parts of the world. Note that daily long-term use carries some risk of liver toxicity and other side effects. Do your homework.)
Some people carry both, but most choose one or the other. Multi-tools are nice for everyday utility like opening a bottle or fixing a screw on your sunglasses. There are tons of great options from popular brands like Leatherman and Gerber. But as in most things, the 80-20 rule applies here, and you’ll find that you won’t use most of the features in the extra-gadgety options and should avoid the unnecessary weight.
Many of these foods are simple meals that require you to add water and heat (such as MRE's, or Meals Ready to Eat). However, if you buy individual bulk ingredients you can create more of a gourmet pantry which allows you a much greater range of meals to prepare—powdered eggs, spices, all sorts of flours, honey, etc. These foods are not only great for food storage but also for camping trips, especially if your camp kitchen is serving a large crowd.
Of course, there are situations where prompt medical attention is simply a necessity; for example, although it may be theoretically possible for an untrained enthusiast equipped with an anatomy handbook to perform appendectomy, the odds of the patient surviving are pretty damn low. That said, outside the domain of major surgery, the outlook is not necessarily as grim - so even when professional help is not available right away, not all hope may be lost.
3. The water will slowly filter through the charcoal and drip out of the cap. Put a bandanna or another cloth over the hole to filter out any bits of charcoal. (If you’re experiencing intestinal distress—and you very well might be, since your body goes into different kinds of shock in these situations—eat a little bit of the charcoal. It’ll help bind you back up.)
...what do I need to bring? How much can you realistically take with you when leaving by car, by bike, or on foot? What are the most important items, and will you be able to grab them quickly enough? To simplify things, would it make sense to maintain a small cache of supplies in the trunk of your car or at a friend's place - and if yes, what should be in that box?
The United States Centers for Disease Control and Prevention (CDC) recommend that the average homeowner should store at least three to five days of water and three days of food in case of an emergency or natural disaster. However, assembling an emergency kit, especially if you’re not entirely clear on what to purchase, can be a challenge. Wise Food Storage, thankfully, offers a line of emergency kits for the home and the car that are perfect for surviving emergency situations. Wise Food Storage specializes in preparing long-term, ready-made emergency meals and snacks. From freeze dried meats to dehydrated vegetables, Wise Food Storage carries a number of easy-to-prepare food items that prepared to last for years. Many of the food items are stored in specially designed pouches and extra-durable buckets that effectively seal out moisture and heat—in fact, when stored correctly in a dark, cool environment, Wise Food Storage meals and snacks can last for decades. Wise Food Storage offers a number of different emergency kits to meet a variety of different needs, including a five-day, one-person emergency kit as well as a survival kit that can meet the needs of six people for five days. The five-day kit for a family of six features nearly everything a person could need to survive during an emergency event, including 32 gourmet, ready-made, long-term entrees, water, a stove, cups, flashlights, first aid kits, blankets, matches, playing cards, and five extra-rugged backpacks. Wise Food Storage also offers emergency kits for particular needs or situations, as well. For example, the hunting survival kit features everything an outdoors enthusiast may need to survive in the woods, including an emergency sleeping bag, waterproof matches, an emergency candle, rope, a shovel, a first aid kits and a 4-in-1 flashlight. Wise Food Storage also carries a car emergency kit, which features jumper cables, robe, a first aid kit, duct tape, a survival whistle and a emergency blanket. By storing a few basic supplies in your home or car, you can ensure that you and your loved ones will remain safe and healthy in the event of a natural disaster or unforeseen situation.
One suggestion to consider. Have you tried carrying a bow saw blade? They ‘curl’ up quite small in a tin/pan and can be easily used to construct a frame for a bow or even buck saw (how to is in multiple youtube videos and bushcraft books such as Richard Graves or Ray Mears) – which makes those woodland chores so much easier than with a small folding saw.
This award-winning series presents compelling untold stories and covers a wide array of provocative subjects. "Explorer" aired for 25 years -- the longest-running documentary series in cable TV history -- before being relaunched in 2015 after a five-year hiatus. Each monthly episode of the new "Explorer" takes a similar deep dive inside a story from the pages of a recent National Geographic magazine issue, taking viewers not only to the most remote corners of the globe but also to the furthest reaches of the mind and deepest crevices of history -- on urgent missions of discovery.
I also began to realize that I needed to prep for something that's increasingly as likely as earthquakes: large-scale civil unrest, which I witnessed a taste of in the streets that night. I began to think of how people act when they're scared, including and especially law enforcement. I started to think about home security, transportation options if fuel was limited, how to access information without the internet. I studied natural disasters and their repercussions around the world as a way to understand how to keep myself and my community safer.
Ten months after the election, “Hillary For Prison” shirts have yet to go out of style, but what sells at any given show largely depends on what’s going on in the world that week. “I have noticed the radiation guys across from us this week,” says Mike Nocks, owner of Lebanon’s White Harvest Seed Company and one of the show’s guest speakers. “In years past, I haven’t seen much radiation stuff, but since the Korean guy has been doing more nuclear stuff, I’m seeing more interest in nuclear detectors.”
When it comes to recommendations, there is no short list of hobbies that are objectively better than the rest; the selection is vast, and the right choice will inevitably depend on your own interests, natural talents, the space you have available, and on countless other constraints. That said, here are some fairly popular options that may be worth thinking about:
Most shotguns pack a substantial amount of recoil and can easily bruise your shoulder - although lower-powered loads or smaller-gauge variants (e.g., 20 ga) can be operated by small-framed or younger shooters. Capacity typically ranges from 2 to 8 shells. A very affordable, popular, and reliable type of a shotgun is pump-action (reloaded by racking the slide); two of the best-known examples are Remington 870 and Mossberg 590.
At least in theory, the recipe for surviving civilizational collapse is simple: you need to get away from other people and become self-sufficient. It's fairly clear that deprived of their industrial backbone, most of our cities and suburbs wouldn't be able to support even a tiny fraction of their current population densities - and would become horrid death traps. Living off the grid shields you from all but the worst doomsday events.
This isn’t the end of the world prepping. If the end of the world is happening there is no need to prepared. What you just described is a good way to die really fast. You think you’re going to wait until something happens and hold down a store for supplies? Last place you want to be is in the middle of a situation happening. Looting and stealing supplies while a disaster or incident is happening good way to die. Why? Because there’s going to be thousands of other people doing the exact same thing. Anything happens, i’m going to sit… Read more »
In an end of the world situation, we won’t have to worry about too much salt or too much sugar. Our main concerns will be keeping warm, getting potable water and enough to eat. A steady diet of tuna fish, canned meats, pasta, bean and rice will quickly get old. You will be happy to have the sugary canned fruit which will add very necessary calories to your diet and provide energy. The high salt which is dangerous now will provide necessary salts when you have otherwise run out of salt for cooking. In addition, most of the prepared foods are prepared to appeal to our taste buds. Food companies spend big money on making “convenience”
When I visited Johnson, not long ago, at his office on Park Avenue South, he described himself as an accidental student of civic anxiety. He grew up outside Detroit, in Grosse Pointe Park, the son of a doctor, and he watched his father’s generation experience the fracturing of Detroit. “What I’m seeing now in New York City is sort of like old music coming back,” he said. “These are friends of mine. I used to live in Belle Haven, in Greenwich, Connecticut. Louis Bacon, Paul Tudor Jones, and Ray Dalio”—hedge-fund managers—“were all within fifty yards of me. From my own career, I would just talk to people. More and more were saying, ‘You’ve got to have a private plane. You have to assure that the pilot’s family will be taken care of, too. They have to be on the plane.’ ”
Rifles. Long, heavy guns, often with detachable magazines housing anywhere from 4 to 30 rounds. Rifles fire high-velocity projectiles capable of accurately striking distant targets - and even a complete novice should be able to hit targets 25-50 yards away. With plenty of practice (and expensive optics), some rifles allow reliable hits at 1,000 yards or so.
I’ve gotten a lot of flour sugar, stuff for scratch cooking, something like bullion cubes, evaporated milk, yeast, can veggies you can throw together all kinds of soups. I ordered powdered eggs and butter, biscuits and gravy, homemade beans, I have done some canning, of meats and made some spatgetti sauce for canning. Think camping, I got a dutch oven-good for cakes and breads.
Liz – I’m not normally one to call someone out… But… You’re WRONG! The body ABSOLUTELY cannot survive without carbohydrates. Scientifically impossible! You might want to have a full blood workup done and an exhaustive vitamin panel. No way, no how, you’ve been on a meet and water diet for a year! After a couple of weeks your body would go into ketosis. Not long after that, absence of Carbs would start to affect brain function. Not sure what you’re trying to accomplish with your comment, but you’re “advice” will be sending people to the hospital!
Auckland is a thirteen-hour flight from San Francisco. I arrived in early December, the beginning of New Zealand’s summer: blue skies, mid-seventies, no humidity. Top to bottom, the island chain runs roughly the distance between Maine and Florida, with half the population of New York City. Sheep outnumber people seven to one. In global rankings, New Zealand is in the top ten for democracy, clean government, and security. (Its last encounter with terrorism was in 1985, when French spies bombed a Greenpeace ship.) In a recent World Bank report, New Zealand had supplanted Singapore as the best country in the world to do business.
Preppers Survive gets quite a few emails each month. My favorite emails are from newbie Preppers because they have an intensity and an urgency in their comments and questions. This intense urgency is how I felt when I first started prepping. I laboriously looked for articles on prepping for beginners. It felt like it haunted my every waking thought for months. I have been prepping for eight years and have learned many lessons over the years. Perhaps a universal lesson I’ve learned is that there is no magic formula!
It pays to be prepared for nasty spills or sanitation emergencies. In addition to some of the tools discussed in earlier chapters, a good starting point is a large box of 13 gallon trash bags ($10-$30), another box of thick, 42 gallon contractor bags ($30), a set of disposable vinyl gloves ($4) plus a pair of tough PVC or nitrile ones ($11), some rubbing alcohol ($6), and a bottle of regular laundry bleach ($3). Rubbing alcohol is an excellent solvent and a rapid-evaporating disinfectant; bleach is a potent, long-lasting biocide and a great odor neutralizer. Oh - as noted earlier, an absorbent sock-style barrier may be useful for containing particularly nasty spills, too.
Before I headed back to Wichita, we stopped at Hall’s latest project—a second underground complex, in a silo twenty-five miles away. As we pulled up, a crane loomed overhead, hoisting debris from deep below the surface. The complex will contain three times the living space of the original, in part because the garage will be moved to a separate structure. Among other additions, it will have a bowling alley and L.E.D. windows as large as French doors, to create a feeling of openness.
Places on the internet like http://www.doomsdayprepperforums.com are as busy as ever, and contrary to my own initial assumptions, much cooler heads seem to prevail on most online prepping communities. Members work to be helpful to one another and offer a wealth of good advice. Though the common refrain among preppers is that once SHTF (prepper shorthand for when the Shit Hits The Fan) the general mood will be every man for himself, doomsday preppers and survivalists believe that well-meaning people who want to protect themselves, their property and their families deserve some level of support, and they strive to provide that to each other.
Canned meat, veggies, or fruit. Storage life in excess of 20 years (regardless of "best by" dates). Tasty, relatively cheap (~200-300 kcal per dollar), and the choice is pretty broad. Fruits, veggies, and soups are not very energy-dense (~200 kcal per pound), making them impractical for hiking or bugging out; on the flip side, the syrup may provide some additional hydration. Meats fare much better, tipping the scales at around 1,500 kcal per pound. Canned foods are a good option for longer-term planning, provided that you have enough shelf space.
Your run-of-the-mill shoe stank might not pose much of a survival threat, but trench foot certainly will; baking soda is great at absorbing the moisture that might otherwise literally cause your feet to rot off your legs. As for the health of your teeth -- it will be pretty hard to get through your day's rations of homemade jerky and hardtack without some high-quality chompers. And you certainly don't want to rely on that pesky fluoride that will "kill your brain over time" (um, what?).
Hall led me through the garage, down a ramp, and into a lounge, with a stone fireplace, a dining area, and a kitchen to one side. It had the feel of a ski condo without windows: pool table, stainless-steel appliances, leather couches. To maximize space, Hall took ideas from cruise-ship design. We were accompanied by Mark Menosky, an engineer who manages day-to-day operations. While they fixed dinner—steak, baked potatoes, and salad—Hall said that the hardest part of the project was sustaining life underground. He studied how to avoid depression (add more lights), prevent cliques (rotate chores), and simulate life aboveground. The condo walls are fitted with L.E.D. “windows” that show a live video of the prairie above the silo. Owners can opt instead for pine forests or other vistas. One prospective resident from New York City wanted video of Central Park. “All four seasons, day and night,” Menosky said. “She wanted the sounds, the taxis and the honking horns.”
The Pasta Alfredo has a very pleasing flavor, but the sauce tastes more like the gravy in biscuits and gravy, not alfredo. Specifically, it tastes of salt, black pepper, and flour, rather than parmesan cheese which is the hallmark flavor of alfredo sauce. Thin noodles with a good consistency (not mushy) in rather a lot of sauce. Tasty and filling, but the flavor profile is confusing.
I didn't know anything about the client, let's call him Dimitri, other than that he lived in Florida, and that he had about $600 for me if I could pump out 100 pages on how to survive the end of the world. The only way to make a living on writing projects at these prices is to do them quickly. In some cases, freelancers are asked to "spin" extant books—that is, to essentially copy the structure and content of those books but to make them new enough to reasonably (and legally) market them as new products. This is related to, but still distinct from the practice of article spinning, in which the same human-written article is quickly reorganized and reworded to create one or more additional "new" articles. (This is often done by software that has a built-in spintax that replaces keywords in the text with synonyms.)
If you can afford to spend more than $50 / week…. DON’T. You’re gonna make a lot of mistakes in the beginning so, the more your read, the less likely you are to buy overpriced food, guns and gear. Sure, you have to buy stuff but knowing which stuff to buy and having the right skills is much more important. Ideally, you should make a budget and then stick to it.
Whether you’re a “hardcore prepper” or not, this book is a great addition to your library. Some of the sections are kind of short, and they only skim the surface of the topic, so you’re not being inundated with too much information at one time. Read the book, digest it well, read it again… and if you need to know more, you can always visit Jim over at Survival Weekly where he blogs about survival and preparedness, too!
The next area of the book is on water. Every good prepper knows you can only last about 3 days without water. I promise you, you won’t want to go that long. Jim has some great information on finding water sources as well as filtering, purifying, and properly storing it. The next rule of 3 is “3 weeks without food”, so aptly enough, chapter 3 is on food, and how to avoid a starvation diet. Of course food storage is covered, but Jim also talks about the importance of diversification. If water is not in large supply, you’ll need foods that are easily eaten without having to add any water. He also talks a little about gardening, foraging, fishing, hunting and trapping, and how to preserve what food you find. It does you no good to get a deer if you can’t preserve some of that meat to eat at a later time.
There’s a really good app called Prep and Pantry. It allows you to create did inventories, including expiration dates. It scans the barcode too so you don’t have to enter it by hand. This helps me know what I have and lets me plan my meals around when food is expiring. I think it’s about $8, but it’s helped me save a lot of money by not throwing food away.
Now, there are some dangers to life and limb that we simply can't predict or prevent: the occasional falling piano, the murderous roommate, the untimely stroke. Then there are the risks we take willingly, accepting the inherent and unavoidable trade-offs of our hobbies or jobs: the possibility of being snatched by a giant squid while snorkeling off the coast of California, or the near-certainty of lung fibrosis from toiling in a sugar mine. These are the things we can't or don't want to give up - and that's perfectly fine.
Individual pouches: For this use-case, we prefer packages where one pack equals one meal or serving. Pouches are easier to store, can often be used to cook the meal without any other utensils, are more portable, don’t need a can opener, can be traded, and so on. No. 10 cans, which are like big coffee cans, are great for staple ingredients like flour or corn.
Freeze-dried dinners. Popular with hikers. Extremely lightweight (up to 2,500 kcal per pound) and surprisingly tasty. The most reputable brand is Mountain House. Fairly expensive on a calorie basis (100-150 kcal per $1), but you get a choice of raspberry crumble, chicken with dumplings, bacon and eggs, and everything in between. Storage life in excess of 15 years. The drawback is that they need some boiling water to reconstitute (cold water will also work, but not make a tasty meal).
Don't just keep that stuff in your home; it's actually more important to have such a kit in your car (ideally in the center console) and carry something equivalent when biking, hiking, climbing, hunting, or engaging into other injury-prone sports. There are some lightweight ready-made kits ($19) that may do the trick, although making your own is always a better choice.
So, here's another unorthodox prescription for building a comprehensive preparedness plan: develop useful and marketable secondary skills. A simple and enjoyable way of doing so is to pick a hobby you can get passionate about - and then work hard, be very honest about your own mistakes and shortcomings, and try to get better at it every week. You shouldn't seek immediate profits, since progressing from a hobby to a paid occupation inevitably takes away some of the fun; but try to gravitate toward pursuits that could conceivably morph into viable career choices within a decade or so. If you have a family, help your spouse and children pursue thoughtful hobbies of their own, too.
he bald snow tires on my ’06 Accord struggled to achieve the grip needed to summit Len Pense’s long, steep driveway. If the grid goes down the way he thinks it will, you’d need a tank to ascend the eroding gravel path because the 83-year-old Army veteran knows exactly which oak tree he’d fell across the route, lest the marauders come for his cache of, among many other things, 44 raised-bed gardens of food. One way in, one way out; that’s what sold Pense and his wife on the 21-acre hilltop property in Strafford some 25 years ago.
In my home county, one of the most rural in Maryland and roughly an hour’s drive outside of Washington, DC, I organized a small meeting of a few people who consider themselves preppers and/or survivalists. The county might be described as 70% conservative and primarily Republican, and 30% liberal and primarily Democrat. Calvert County is a peninsula, 30 miles long and 9 miles wide, no point further than 5 miles from a navigable body of water (the Chesapeake Bay to the east and Patuxent River to the west). It’s mostly farms, parks and deer-filled woodland interspersed with a number of town centers and housing developments.
Only a small percentage of those with high blood pressure are salt sensitive and need to limit their intake. For those without high blood pressure or without that sensitivity, salt is not an issue. This is one of those media maintained myths, such as “eating eggs causes clogged arteries” and “low calorie low protein high sugar diet is great for you”.
“If you’re using it for emergency survival, the fact is you’re going to buy it once, and hopefully you’re not going to use it,” Shields said. “But it’s there as a safety net for you and your family.” That’s what intrigued me about freeze-dried food: You can wait up to a quarter-century to use it, but in an ideal world, you wouldn’t have to eat it at all.
Me? I’ve a hyper insulated home, ground-loop (in the house and green-house) and a trench filled with lots of coal but if it is coming, and it is as bad as the last few times … you’ll need masses of food storage (cold hardy, quick growing crops, a method to manage in a colder climate … or to move south) and there’ll be a disastrous/apocalyptic die-off. Food and water (less as so much will be tied up in ice/snow and changing weather patterns causing, as historically, widespread droughts) and insulated clothing, protection for farm animals and feed will be worth more than gold.
Beyond this, stick to your favorite foods and don't feel pressured to skip regular meals - but cut all portions in half, even if it means throwing a half-eaten burger out. Don't go back for seconds, too. It will feel wrong the first couple of times, but it's surprisingly easy to do. That's because portion control is almost completely psychological; your blood hormone and nutrient levels go up only some time after you cleaned your plate. Eating more slowly can make this step a lot easier, too.
So, here's your homework: make a list of all the major threats discussed in this guide, alongside with any other contingencies you worry about. For each and every one of them, draft a detailed, step-by-step preparedness and response plan that sounds right to you, and that you can see yourself actually putting into action. Don't obsess over getting all the details right; we'll try to refine your choices in section 4, and even then, it may take several iterations to settle on an approach you are really happy with. For now, simply list all the noteworthy dangers, jot down some initial answers to the following questions, and see where that takes you.
21. Coffee – This bean is a great all-around thing to have in a doomsday scenario. It gives water a nice taste, increases energy and alertness, and will always be a great bartering item due to many who need their morning fix. Buying the whole green beans is the best option for long term storage. San Marco coffee offers a 25lb. pail with a 10 year shelf life!
According to Hobel, shelter is your first priority. Lay down cardboard and other materials to insulate yourself from the ground. (Even in summer, the ground can have temperatures that lead to hypothermic conditions.) Use tarps, blankets, pillows—whatever you can find—to build the shelter on that layer. It should be as low to the ground as possible, and you shouldn’t be able to sit up when you’re inside, Hobel says. Other than the airflow you need to breathe, block all openings to keep cold air from coming in. It’s a matter of conserving heat. A lot of people don’t realize that their bodies are heat sources, Hobel says. You’re almost 100 degrees. Trap that heat around you instead of letting it rise in a tall shelter, and you won’t need a fire to stay warm.