Learn about bulk foods and cooking methods that your can use when there is no power to your home.  Many of the websites selling food will have blogs as well as links to helpful information.  Why not use them to increase your overall knowledge and  become familiar with additional tactics and strategies for storing food for the long term in a hassle free manner?

Quick and easy foods help you through times when you are psychologically or physically unable to prepare your basic storage items. No cook foods such as freeze-dried are wonderful since they require little preparation. MRE’s (Meals Ready to Eat), such as many preparedness outlets carry, canned goods, etc. are also very good. Psychological Foods are the goodies – Jello, pudding, candy, etc. – you should add to your storage.

Laundry is another (if slightly less pressing) problem that many preppers may have to reckon with. Well-chosen antiperspirants and BZK-based antimicrobal sprays do wonders to control bodily odors and extend the life of undergarments. Beyond that, careful hand-washing and rinsing techniques help minimize waste - but when there is no running water, doing laundry is still going to be a rare luxury for most.


With that goal in mind, let me say this:  this is not a list of items intended for deep storage. Nor is it a list of items packaged so that they have a 25 year shelf life.  (And in reality, do you really need your stored food to last that long?)  I am also not going to list items that might be foreign to your palate, difficult to find, or too costly to absorb into your weekly shopping budget.
A popular way of guarding against this kind of catastrophe is storing food at home. This is called Long Term Food Storage, Emergency Essentials, or Emergency Survival Foods and there are dozens of companies selling food specifically for this purpose. The best, including those listed below, have great tasting products with a long storage life at a reasonable cost. 
Hall got the idea for the project about a decade ago, when he read that the federal government was reinvesting in catastrophe planning, which had languished after the Cold War. During the September 11th attacks, the Bush Administration activated a “continuity of government” plan, transporting selected federal workers by helicopter and bus to fortified locations, but, after years of disuse, computers and other equipment in the bunkers were out of date. Bush ordered a renewed focus on continuity plans, and FEMA launched annual government-wide exercises. (The most recent, Eagle Horizon, in 2015, simulated hurricanes, improvised nuclear devices, earthquakes, and cyberattacks.)
There are key foods that keep well that are also very budget-friendly. In addition to this, it is worth considering making and pickling your own food — this makes your food supplies last longer than simply purchasing cans and placing them on rotation. Remember, just as we wrote in the first article, prepping on a budget is a gradual process, so don’t worry if you feel as though you aren’t quite ready for an emergency situation yet! You will get there eventually, storing food $5-worth a week is still better than nothing at all.
Being a Diehard Prepper has been somewhat glamorized by the entertainment media.  This serves to disillusion and discourage those who are unable to create this type of alternative life for themselves. But don’t despair! It’s important to understand that this is the absolute far end of the scale, and that this lifestyle isn’t necessary to weather the more ordinary storms that we are most likely to face.
15. Red Feather Butter – What can be better than canned cheese than canned butter! Red Feather Butter, coming all the way from New Zealand, is another must have for your storage needs with an equally long shelf life. Not powdered or freeze dried but real creamy butter made from pasteurized cream and salt. Butter & cooking go hand-in-hand, give it a try be sure to have some stocked.
When I got into bed that night, I noticed I was feeling a little off. Though I’d technically consumed enough calories, my stomach was still gnawing with hunger, and when I woke up the next morning, I felt energyless. I phoned Dr. Lisa Young, a New York–based nutritionist and adjunct professor at NYU, with a question: Is it really possible to live off freeze-dried food?
Me? I’ve a hyper insulated home, ground-loop (in the house and green-house) and a trench filled with lots of coal but if it is coming, and it is as bad as the last few times … you’ll need masses of food storage (cold hardy, quick growing crops, a method to manage in a colder climate … or to move south) and there’ll be a disastrous/apocalyptic die-off. Food and water (less as so much will be tied up in ice/snow and changing weather patterns causing, as historically, widespread droughts) and insulated clothing, protection for farm animals and feed will be worth more than gold.

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