Mary lives on what I would call a family compound, with 4 generations represented. Half of the food they consume is from produce and animals they have on their property, and they keep stores of preserved food along with other supplies in the basements or storm cellars of the five homes on their eighty-plus acres. Mary is mostly concerned about weathering some kind of general social collapse, whether economic or racial in nature. “I’m mostly just worried that things were just too good for too long,” she says. “We live in the best country in the world. Everywhere else you look, there are wars happening where they live or right next door. But we have it great here, and now it just feels like we’re getting ready to come apart at the seams.”
Judging by that rationale—“people are not going to take care of you”—the impulse to prep is as much a response to governmental failings as it is to apocalyptic fantasies. During Hurricane Harvey, Houston residents relied on the “Cajun Navy”—generous volunteers with boats—to evacuate them. After Hurricane Maria, a Harvard study found that the Trump Administration’s neglect of Puerto Rico caused four thousand six hundred and sixty-five deaths, many because of interruptions to medical care. And, this week, as historic fires engulfed huge areas of California, the President accused the state of “gross mismanagement of the forests.” Charles, outlining his vision of a doomsday scenario, says, “It’s when law enforcement stops going to work, that’s when the breakdown begins. Now you’re talking about a free-for-all, every-man-for-themselves kind of deal.” Whether or not the apocalypse comes, it seems like that breakdown is already under way.
While media coverage has often focused on a certain gun-toting, masculine segment of the subculture, both women described being drawn to prepping as a form of female self-empowerment. As Bedford sees it, finding yourself unprepared in the midst of a crisis can be a “terrible feeling of weakness” for a mother. “It makes sense to be empowered and trained and have the right supplies—and in this case, to have extra food on hand—because as a mom in particular, your family just relies on you,” she said.
58. N95 masks – if there is ever a pandemic, having a mask can be invaluable. Flu, sars, ebola, etc… when the crises hits these be will go fast, so stock up on some before they are needed. It is suggested to get the N95 quality valved respirators, although there is some debate on their effectiveness. A full face respirator will settle the question!
Handguns. This category encompasses a wide selection of small, lower-powered firearms that can be easily carried without attracting attention. Most have a fairly modest stopping power, so-so ballistics, and require quite a bit of practice to accurately hit anything more than 10 yards away. A telling statistic is that in shootouts, the police have a hit rate somewhere between 10% and 30%; contrary to what some gun control supporters claim, an average policeman does not get that much practice, and probably trains less than your typical gun enthusiast - but these numbers are still something to keep in mind.
Still, this does not mean that the survivors of a nuclear war would have to choose between starvation and death. Water and food stored in closed containers will not become radioactive - people would just have to be mindful of the dust on top. Crops can be grown after removing several inches of topsoil, and most rivers, streams, and creeks become safe quite rapidly (shallow bodies of standing water are a different animal). In other words, with basic precautions, it's quite possible to thrive in the aftermath of even the worst nuclear war. All it takes is some luck and a bit of knowledge; blast-proof bunkers are not a must.
Kimberly – In an electrical power failure you probably have three days. If this is purely local outage then a generator is no problem. If it is a large event with scarce fuel available like hurricane Sandy, then that could be a problem without alt.fuel. If you only had 3 days you could yank meat out and cook it if you have non-electric cooking sources. I wouldn’t depend on more than 20 lbs of meat being useful after electricity failure. Is saving frozen meat beyond what you could cook immediately worth the expense of the generator, fuel, maintenance, etc. in a long term outage?
If you are trekking through the Yukon or trying to cross the Darien gap, you may find it necessary to wait weeks for help to reach you in a survival situation; but if you are just heading off to your local state park, emergency rescuers could probably reach you in a matter of hours. You’ll want to factor this consideration into your kit-building decisions. If you can expect to wait long periods before help will arrive, you’ll need more supplies than if you are heading out to an easily accessed area. Nevertheless, it is always wise to have the supplies to last longer than you think you’ll need them.
While not all household conditions are perfect, be aware of the six enemies of food storage and do your best to mitigate their effect on your precious food supply. This means you should avoid storing food in garages that are 90 degrees in summer and 30 degrees in winter. I am repeating what I said before but it is important: empty your cupboards and closets of excess stuff and stow these items in the basement, attic, or garage. This will make room for you to store your food inside your main living area where the ambient room temperature is stable.
As mentioned earlier, water outages can create an unpleasant problem with the disposal of human waste. While a bucket with a trash bag can be used as an impromptu toilet, to keep the conditions sanitary, some form of waste treatment is a must. A cheap option is pouring a layer of clumping (bentonite-based) kitty litter over it after every use; other budget solutions include cement and lime. More expensive choices are gelling agents and RV waste digestants.
However, if some tales of survivalist stockpiling are to be believed, our nutty neighbors have enough of the social lubricant squirreled away to hold the most epic end-of-the-world-party of all time outside of Edgar Wright's social circle. It might not be practical, but who needs practical when you and everyone you know is doomed to die from radiation poisoning or cancer?
When I got into bed that night, I noticed I was feeling a little off. Though I’d technically consumed enough calories, my stomach was still gnawing with hunger, and when I woke up the next morning, I felt energyless. I phoned Dr. Lisa Young, a New York–based nutritionist and adjunct professor at NYU, with a question: Is it really possible to live off freeze-dried food?
Actually, the intent of the article was to help readers put together a starter cupboard of food storage items. I wanted things to be simple and uncomplicated without regard to how many mouths these items will feed for “XX” amount of time. So many online food storage calculators are way too overwhelming to deal with. Most of my readers need and want a starting point or simply a list they can go through to check against their existing food storage inventory so that they can fill in the gaps.
Mountain House, Wise Food, My Patriot Supply, and Ready Store need to get better in this regard. In some cases, we had to call a company and dig deeper than reasonable in order to find out calorie content — or we had to look at individual nutritional labels to reverse engineer the math. In other cases they called something a “1-month bucket” but that was based on silly calorie numbers.
For habitual snacking in front of a computer or a TV, see if you can substantially reduce calories while still sticking to satiating and tasty treats. This can be easier than it sounds: say, helping yourself to a nice serving of salted popcorn (110 kcal), preparing a cup of buttery mashed potatoes (110 kcal), grabbing some quick oatmeal (130 kcal), or sipping some hot instant chicken soup (50-80 kcal), is an excellent alternative to Cheetos, M&Ms, or even supposedly healthy peanuts (easily 600-800 kcal). If you enjoy pickles or raw sauerkraut, they are extremely low-calorie, so have as much as you want; in the same vein, carrots are a pretty guilt-free choice. Chewing gum can keep you occupied between meals, and if you are downing multiple cans of sugary drinks a day, artificially-sweetened sodas offer a good alternative.
No flour/wheat because you need yeast, etc? Not completely true. If you have access to clean water (or milk/yoghurt), you can make Indian flat bread or chapattis! Once you get the hang of making them – basically adding tepid water to the flour until you can make a smooth and elastic dough, then roll it out and cook in a skillet – you can make endless variations! I often dissolve a vegetable or beef bouillon cube (you should stock those too, or instant bouillon) in the water first to add more flavor to the chapattis, but you can use any herbs you like. Getting the hang of making them might seem a little trying at first, but eventually whipping them up is just a breeze! My kids love eating them right out of the pan with a little butter spread on the still hot bread, and we often eat them together with beans, etc. Here’s a handy tutorial for those interested: //indianfood.about.com/od/breadrecipes/ig/How-to-Make-Chapatis/Making-Chapatis—Step-1.htm
Finelli remained at the helm until he came down with pneumonia in late 2016. Months before, an interloper who claimed to have no Social Security number or driver’s license had driven up from Arkansas on nitrogen-filled tires, used to skirt a law requiring licensing for vehicles with air-filled tires. His name is Andrew:—he has no last name; he says adding the colon keeps him from being cataloged in “the system”—and his resourcefulness impressed Finelli, so he offered Andrew: the mic during his absence. He never got it back.
I called a Silicon Valley sage, Stewart Brand, the author and entrepreneur whom Steve Jobs credited as an inspiration. In the sixties and seventies, Brand’s “Whole Earth Catalog” attracted a cult following, with its mixture of hippie and techie advice. (The motto: “We are as gods and might as well get good at it.”) Brand told me that he explored survivalism in the seventies, but not for long. “Generally, I find the idea that ‘Oh, my God, the world’s all going to fall apart’ strange,” he said.
Oil of oregano. This is my favorite pick for a medicinal herb. This stuff has amazing immune system benefits and antibiotic properties. We use it constantly in my house to wipe out colds and flues, it does the job every time! Capsules are the most convenient form, although you can purchase the oil and add it to beverages (Don’t expect it to taste good!)
It turns out that vitamin B12, which is used in most, if not all, of the body’s systems (like neurological, cardiac, etc.) is only found in animal products. All vegans should therefore take supplements, according to the guidelines. If we are in an emergency situation where we can’t get meat, fish, cheese, yogurt, etc., we probably all would need supplementation! It’s critical to have enough, and the effects of not having it are irreversible. (Try dementia, tardive dyskinesia, and on and on.) Yikes! Add it to the list. Oh, well. B12 is small and really cheap.
Religion, however, has everything to do with survivalism—there are things about your faith that affect the way you live, Fletch says, offering me an example. “Today, a great deal [on the menu] was the special you had,” he says. “Every one of the specials had pork in it. Well, depending on your belief system and where you’re coming from, Dan, you could’ve made several decisions about me.” He’s right; I could’ve thought he assumed the breakfast was on me, so he ordered the most expensive dish on the menu. And those assumptions, he says, can break up a group. “If 99 percent of the people in your group don’t eat pork, and you bring in some person eating a ham sandwich next to you, that’s going to cause some conflict.”
One major upside of freeze-dried food is its convenience. Since all its water content has been removed—via a process that involves exposing food to subzero temperatures, while removing the resulting water vapor with a vacuum—it’s easier than canned goods to transport on the fly. To “cook” Wise Company’s six-grain Apple Cinnamon Cereal, you just boil three and a half cups of water, dump in the powdery contents of the bag (minus the oxygen absorber), and cover the pot for 12 to 15 minutes.
Shelter. The usual combo is an appropriately-sized, waterproofed tent, a set of sleeping bags & pads, and possibly some compressible or inflatable pillows for comfort. In cold weather or during heavy rainfall, it's also possible to shelter in your vehicle, with Mylar blankets serving as a substitute for sleeping bags; and on a hot day, the same material and some rope can be used to improvise a shade. Again, the blankets are worth having in your car at all times.
Be in this for the long haul. Effortlessly losing 1-2 lbs per week while slowly developing better habits is far more meaningful than starving yourself for a month to get immediate but short-lived results. Get an accurate bathroom scale, take daily measurements first thing in the morning, calculate key milestones, and put it all in a spreadsheet to keep yourself honest and motivated. It will probably take 6-9 months to get the outcome you want; daily or weekly weight fluctuations are almost completely meaningless, but you should be seeing a consistent and predictable biweekly drop.
One final item that you may want to consider adding to your kit is a “cheat sheet.” A cheat sheet should include any information that may be of value in a survival situation. This may include first-aid procedures, a list of geographical references for navigating without a map, instructions for tying various knots or a list of edible fruits in the area. You’ll likely want to print out such a list and then have it laminated to protect it. However, it will be easier to pack several small cards rather than a single large card, if your list ends up being rather long.