There’s a really good app called Prep and Pantry. It allows you to create did inventories, including expiration dates. It scans the barcode too so you don’t have to enter it by hand. This helps me know what I have and lets me plan my meals around when food is expiring. I think it’s about $8, but it’s helped me save a lot of money by not throwing food away.
It pays to be prepared for nasty spills or sanitation emergencies. In addition to some of the tools discussed in earlier chapters, a good starting point is a large box of 13 gallon trash bags ($10-$30), another box of thick, 42 gallon contractor bags ($30), a set of disposable vinyl gloves ($4) plus a pair of tough PVC or nitrile ones ($11), some rubbing alcohol ($6), and a bottle of regular laundry bleach ($3). Rubbing alcohol is an excellent solvent and a rapid-evaporating disinfectant; bleach is a potent, long-lasting biocide and a great odor neutralizer. Oh - as noted earlier, an absorbent sock-style barrier may be useful for containing particularly nasty spills, too.
Biking on public roads? Wear a helmet and bright-colored clothing, stay well clear of the doors of parked vehicles, move in a straight line instead of weaning in and out of the traffic, and watch for cars trying to make right turns. Scan for cross traffic at intersections and signal all turns. Don't run red lights - it's not worth the seconds shaved off your commute. Don't ride without holding the handlebars; it makes you look very hip, but when you do that, a single rock or an unnoticed pothole can throw you right under the wheels of a passing bus.
Lastly, this list is primarily for Sheltering in Place and the requirements/resources the average person would be able to lay their hands on. This doesn’t take more extreme climates into consideration but should still provide a base regardless of where you live. For other lists you can check out our Resources page. For something more specific to the Bug Out Bag checklist, click here. Also this list is going to be missing the specifics of the amounts because each family or individual is different. So without further ado, here we go.
Perhaps interestingly, there is a handful of rifles chambered for handgun ammunition. Canonical examples include Ruger 77 series, Henry Big Boy, and some of the modern-day clones of Winchester Models 1873 and 1892 (e.g., Chiappa 1892 Alaskan). In the prepper context, their appeal is that you only need to keep one kind of ammo for two types of firearms. Putting a handgun caliber in a rifle gives you greatly improved accuracy, virtually no recoil, comparatively quiet operation, and somewhat improved range - but going past 100 yards is still going to be a stretch.
Storing food is one of the best ways you can be prepared. The best prepper food storage containers are the ones that preppers have been using for decades and are tried and true. Some have been around for centuries and others only a few decades. Storing food has always been one of the cornerstones of prepping and preparedness. As supply chains become more and more reliant on ‘just in time’ delivery there are less resources available to help when disasters or catastrophes strike. When this happens, food supplies can easily be disrupted and leave a lot of people hungry and looking for food. Keeping food stored is one of the most cost-effective ways to be prepared for these events, and having the proper food storage containers can ensure your success and survival. Whether you are increasing your pantry size or starting a long term food storage supply, the type of prepper food storage containers you use can make all the difference.
The aforementioned short list aside, there are other substances that may treat conditions such as anaphylaxis (epinephrine), or diseases such as tuberculosis and leprosy (isoniazid), uncomplicated appendicitis (levofloxacin), cholera and anthrax (doxycycline), malaria (artemisinin), typhoid fever, skin infections, and MRSA (TMP/SMX), systemic fungal infections (fluconazole), intestinal parasites (albendazole), and so on. In many places, you could legitimately stockpile them without prescription, and some prepper guides will encourage you to do so; but if you are truly concerned about such emergencies, be very aware of the difficulty of properly diagnosing unfamiliar diseases, and the serious health problems that many of these products may cause.
I would add seeds .Vegetables seeds plus edible and medical herbal seeds for instance wild oregano oil or thyme can be used orally for infection. I use wild oregano instead of antibiotics all the time. Good idea to learn how to grow edibles as well storing. Also if done right seeds can be stored for years. Buy in bulk alot of garden sites sell heirloom seeds in large quantities. This is what I have been working on and plan to expand on. It’s also a really good idea to have a detailed map of your immediate area with it you… Read more »
I’ve gotten a lot of flour sugar, stuff for scratch cooking, something like bullion cubes, evaporated milk, yeast, can veggies you can throw together all kinds of soups. I ordered powdered eggs and butter, biscuits and gravy, homemade beans, I have done some canning, of meats and made some spatgetti sauce for canning. Think camping, I got a dutch oven-good for cakes and breads.
While I’m a big fan of mylar bags and 5 gallon buckets, since my family is just two folks (unless extended family make it to the house in an event), I package things up in 1 gallon mylar bags before placing into the buckets. Allows me to open less food at once to the elements. Sure, I have gamma lids to apply afterwards, and the mylar bags I use have ziplock style tops for resealing, but the less I open to the elements at once the better it will last. To further extend shelf life of opened bags, I have a large supply of small silica gel packs that I can toss a few into open dry good bags. Once I finish the bags I can reuse the packs by gently heating in my Sun Oven.
I believe that the only real weakness in this article is the insistence that needing to add a lot of water is a downside to a particular food. Water is life. If you do not have an essentially unlimited supply of water, you will die when it runs out, and food is entirely irrelevant. If there isn’t an essentially unlimited supply on your property (well, stream, lake, etc), nor a nearby supply you can lug to your property, then you need to abandon your place and go somewhere that has water.
I strongly disagree with several of the conclusions in this book, such as focusing almost completely on getting to stay in your home, the attitude of 'don't bother worrying about storing food for more than a couple months', etc. I'm just not happy about payin for a book that basically gives me someone's opinions along with incorrect data (veg oils do NOT last longer than other types, for one) and tells me what other books to buy.
For Mike Mester, civil unrest is just around the corner and he aims to get everyone ready; Colorado computer programmer Preston White has collected over 11,200 types of seeds and plans for biosphere living in a Fukushima-irradiated future while friends Shane and others provide supportive help; Riley Cook spends his days working close to home and with the prepper society building underground structures.
Dedicated preppers have been living the prepper life for a long time if not forever. That’s the only plus we may have over the newbies. We come to websites like Gaye’s to keep obtaining knowledge we may have forgotten or didn’t know during our lives. I try to learn something new everyday, and more often than not, I learn from backdoorsurvival and the comments.
Never put all your eggs in one basket. Store dehydrated and/or freeze dried foods as well as home canned and “store bought” canned goods. These varieties will help to balance out your cooking options and even add a variety of textures and flavors. Another take on this point, is to not store all of your food storage in one location. Instead of having all of your food storage in one location, it may be wise to have other hiding locations. False walls, under floor boards, another building on your property, at your emergency bug out location or even a storage facility.
These have a pull ring pop top. The ones I bought have a 3 year expiration date. I have eaten lots of things that were expired. These will still be good years after that. The Wal-Mart Great Value brand costs a little less but the Libby’s tastes better. I eat these right out of the can. I have also added them to soup and pasta. Cost: $0.50. (11 cents per oz). 40 cans for 20 dollars
In many states, even with an uncontested will, it may take many months for the probate process to be wrapped up. If you are the sole provider for your family, make sure that they will have the means to survive in the meantime. The right kind of a shared bank account ("joint tenancy with right of survivorship") can do the trick. There are several other approaches to this problem, too, but they tend to be more dicey from the legal perspective - or more costly and more time-consuming to set up.
The term "survival kit" may also refer to the larger, portable survival kits prepared by survivalists, called "bug-out bags" (BOBs), "Personal Emergency Relocation Kits" (PERKs) or "get out of Dodge" (GOOD) kits, which are packed into backpacks, or even duffel bags. These kits are designed specifically to be more easily carried by the individual in case alternate forms of transportation are unavailable or impossible to use.
I still hand wash clothes and hang them out to dry..yes, I do have a washer and dryer, but sometimes I just like sun dry clothes. You can set up a clothes line between two trees, in less of an hour. At the lake, we dry clothes over pallets. By the way, speaking of pallets…they are free and you can use them to start up a fire pit or fire place. Get you some. Pallets are good for LOTS of things. Keep that in mind.
Me? I’ve a hyper insulated home, ground-loop (in the house and green-house) and a trench filled with lots of coal but if it is coming, and it is as bad as the last few times … you’ll need masses of food storage (cold hardy, quick growing crops, a method to manage in a colder climate … or to move south) and there’ll be a disastrous/apocalyptic die-off. Food and water (less as so much will be tied up in ice/snow and changing weather patterns causing, as historically, widespread droughts) and insulated clothing, protection for farm animals and feed will be worth more than gold.
This, of course, is easier said than done. We tend to scale up our living expenses in proportion to earned income, so even in the $100k+ bracket, people living paycheck-to-paycheck are not a rare sight. And it's usually not the big-ticket stuff that gets them: we're far more likely to overspend on all the smaller, habitual purchases, because their cumulative cost is less apparent - and potential savings are much easier to miss. The patterns to look for will depend on your lifestyle and on how much you make, but here are several suggestions for where to search for that 10%:
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We get that creature comforts will be ever more important as the things that used to make us happy slowly break and crumble around us. But do you really want to put a ton of effort into opening a bakery when everything is going to shit? And we hate to be the bearers of bad news, but no amount of odor elimination is going to stop the uncivilized world from smelling really, really bad.
In tropical areas, a survival kit may have mosquito head netting, additional insect repellent, anti-fungal cream, a machete, water purification tablets, foot powder, matches, a flint strike, a compass, a wire saw, a space blanket, medical equipment (gauze pads, elastic gauze bandage, antiseptic creams, anti-malaria tablets, anti-infection tablets, bandages, etc.), salt tablets, a fishing kit, snare wire, extra socks, a candle, a signal mirror, flares, a sewing kit, safety pins, tinder, tape, a whistle, and rations.