“Next thing I see is, they hanged the colored boy, ’cause they caught him stealing. And they had established, I think, about 1,000 trees in the forest out in Mark Twain to hang people from if they catch them stealing or whatever. And I had a big dog—my dog died of bone cancer of all things two years ago. Buddy was half-Rottweiler, half-German shepherd. He was a dog, and he was with me in this. And I also have a police riot gun, a 12-gauge, that holds eight magnum shells. So I’m seeing all this stuff happening, and then I look around, and my dog’s gone. So I picked up my shotgun and went to look for my dog, and I found five men, and they were already skinning him to eat.”
The Pasta Alfredo has a very pleasing flavor, but the sauce tastes more like the gravy in biscuits and gravy, not alfredo. Specifically, it tastes of salt, black pepper, and flour, rather than parmesan cheese which is the hallmark flavor of alfredo sauce. Thin noodles with a good consistency (not mushy) in rather a lot of sauce. Tasty and filling, but the flavor profile is confusing.
Of course, there are many other high-tech gadgets popular among some of the more affluent and paranoid preppers - anything from satellite phones, to night vision goggles, to heated insoles. In all likelihood, none of that is worth the cost. If I had to pick two extravagant "doomsday" accessories that could conceivably be useful to some people if something truly awful happens to the world, I'd go with a waterproof hiking GPS unit and a portable Geiger counter. Both are powered by AAA batteries and cost around $140. (We'll talk about Geiger counters and their relative merits a bit later on.)
I also found that I absolutely detest the rating system that Practical Preppers apply at the end of every segment. Not because they may or may not be right about aspects of that individual's preparedness, but becuase they fit that rating into a "box". Many preppers have to think outside the box, due to circumstances, finances, whatever, but the rating system seems to ignore that. In a few cases, even I found it insulting. I know they carried it over into season 2, but I'm hoping that if there is a season 3 that either gets changed or dropped entirely.
Why do our dystopian urges emerge at certain moments and not others? Doomsday—as a prophecy, a literary genre, and a business opportunity—is never static; it evolves with our anxieties. The earliest Puritan settlers saw in the awe-inspiring bounty of the American wilderness the prospect of both apocalypse and paradise. When, in May of 1780, sudden darkness settled on New England, farmers perceived it as a cataclysm heralding the return of Christ. (In fact, the darkness was caused by enormous wildfires in Ontario.) D. H. Lawrence diagnosed a specific strain of American dread. “Doom! Doom! Doom!” he wrote in 1923. “Something seems to whisper it in the very dark trees of America.”
Border Wars (2010–15) Breakout (2010–13) Python Hunters (2010–11) Fish Warrior (2010–11) Great Migrations (2010) Aftermath (2010) Alaska Wing Men (2011–12) Hard Time (2011–13) Beast Hunter (2011) Rocket City Rednecks (2011–13) Brain Games (2011–16) Viking Apocalypse (2011) Doomsday Preppers (2012–14) American Weed (2012) Comic Store Heroes (2012) American Gypsies (2012) Abandoned (2012) Evacuate Earth (2012–14) Access 360° World Heritage (2012–15) Are You Tougher Than a Boy Scout? (2013) The Numbers Game (2013) Polygamy, USA (2013) Ultimate Survival Alaska (2013–15) Street Genius (2013–15) Doomsday Castle (2013) Ultimate Airport Dubai (2013–15) Nazi Megastructures (2013) The Legend of Mick Dodge (2014) Duck Quacks Don't Echo (2014) Building Wild (2014–15) Filthy Riches (2014) Going Deep with David Rees (2014) Survive the Tribe (2014–16) Eat: The Story of Food (2014) Crowd Control (2014) Arrepentidos (2014) Underworld, Inc. (2015–16) Remote Survival (2015) The Big Picture with Kal Penn (2015) American Genius (2015) Yukon River Run (2015) China From Above (2015) Breakthrough (2015–16) Saints & Strangers (2015) Asombrosamente (2015) Supercar Megabuild (2016–17) Facing (2016) Years of Living Dangerously (2016) Origins: The Journey of Humankind (2017) The Long Road Home (2017)
In theory, both of these systems looked simple and robust. But there was another, somethwat subversive force at play: in the 17th century, many European states have witnessed the emergence of fractional-reserve banks. These private ventures operated according to a simple scheme: they accepted people's money for safekeeping, promising to pay a premium on every deposit made. To meet these obligations and to make a profit, the banks then used the pooled deposits to make high-interest loans to other folks. The financiers figured out that under normal circumstances and when operating at a sufficient scale, they needed only a very modest reserve - well under 10% of all deposited money - to be able to service the usual volume and size of withdrawals requested by their customers. The rest could be loaned out.
And I have bought various pantry sized cans of sauces to increase flavor and nutrition. Alfredo sauce, tomato sauce, mild hot sauce, and Italian seasoning mix come to mind immediately. Since those cans are so well sealed, I don’t bother putting them in the buckets. I also have some #10 cans of cheese sauce powder (think boxed Mac and cheese) since I couldn’t find it in a pantry can, but I store lots of ziplock freezer bags (both quart and gallon sizes) and can use my silica packs to keep it fresher – hopefully long enough to use it up. Cheese sauce over pasta, rice or broccoli will be a nice change of taste when things get boring.
I giggled about your reason for not including wheat berries. I agree that many have few or no backing skills or how to make flour but…. I like the idea of wheat because if it is properly stored it can last 30 years and when I first started prepping I told my self that I wasn’t looking for a part time job rotating short lived stock. With my first 5 gal buckets of wheat (from a farmer friend) I also got a manual flour mill. Lots of fun and good exercise. I make some version of whole wheat bread every week. (Don’t want to be heavily invested in prepping and not know how to use what I got!) One season we had a complete wheat failure so I picked up a couple of buckets of soybeans. Another learning curve but eventually made pretty good bean dishes. Question for you and yours, during general internet research I found some articles on Trypsid inhibitor (TI)in beans and how it could be a real problem. Most of the articles appeared to be aimed at telling farmers to not feed soybeans directly (with out some processing) to pigs – in time it can kill them. The TI is neutralized when sufficiently heated. So the hours of boiling beans would take care of this condition but it doesn’t answer questions like:
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