If you're doing something that's morally reprehensible or socially unwelcome, you are greatly increasing the odds of getting hurt. It doesn't matter if you think it's perfectly legal: if you are a monumental and malicious jerk, a bored prosecutor will probably dream up a felony charge to hit you with. Or perhaps they won't, but one of the people you wronged will lose it and take justice into their own hands. In other words, if you want to escape harm, don't mess with others out of malice, jealousy, boredom, or for petty personal gain.
Of course, some "doomsday" preppers worry about even more exotic, post-apocalyptic scenarios mentioned in section 2.3, basically aiming for indefinite self-sufficiency. I don't think it's a particularly sound concern, but if the prospect of a civilizational collapse keeps you up at night, my best advice is to move to a rural community where you could farm, fish, or hunt. Some urban survivalists fantasize about trapping local squirrels, pigeons, or raccoons - but they would run out of food very fast. Small urban and suburban gardens are usually difficult to maintain and don't produce enough to feed a family, too.
I would first off go through lists of super-foods, these foods are packed with nutrients. 1 Tablespoon of spiralina powder might have the nutrition equivalence of 2 cups of dried kale/spinach. You have to think about space and weight, as you may end up physically carrying these foods or have limited space. If you are fleeing town, and your car will holds “X” amount of space, you are certainly better off with a light load = use less gas = go farther away from disaster zone.
You’ll face different potential emergencies in different conditions and during different activities. For example, you aren’t likely to suffer a sprained ankle while kayaking across a bay, but you may suffer from a jellyfish sting. Accordingly, a pain-relieving gel would be more helpful than an ace bandage in your first aid kit. Additionally, you may need a tick-removal kit if your travels take you through a forest, but you’ll find that a sunburn cream is more helpful while traveling through a desert.
Inspired by science fiction books and a handful of real-world incidents, some hardcore survivalists worry that their portable electronics or vehicles could be disabled by EMP weapons or solar flares. The concern over solar flares is misplaced; the threat of EMP is a tad more valid, but even if EMP warfare came to pass, small electronics and quasi-shielded automotive circuitry would probably not be permanently affected by anything other than a close blast. Power plants and transmission lines are a different story. Heck, in 1989, solar flares knocked out a good chunk of the Canadian power grid. Still, for that, a surge protector works better than tinfoil.
My family fashioned an outdoor kitchen under a shed in our backyard with a simple gas stove that we got free, along with a laundry sink, through Craigslist. We have a propane tank from a gas grill connected to the stove and a connection for a water hose for the sink. We even found an old kitchen cabinet for storage and counter space. Throughout the summer, I use our outdoor kitchen for canning parties, picnics and cookouts. This outdoor kitchen is a nice alternative to the heat canning creates in my house. Additionally, I feel secure in knowing I’ll be able to use this kitchen to preserve some of the food from my freezer rather than lose it all during a long-term power outage.
80. Antibiotics – the scary thing about an economic collapse will be the scarcity of antibiotics and prescription medicine. IF you’re not a doctor/nurse and dont have access to such medicine, there are some alternatives. I’ve heard through the grapevine, some animal antibiotics use the same ingredients as the one for humans. One such product is Amoxfin fish antibiotic. An antibiotic for fish, just read some of the descriptions, they are quite hilarious! You could also go herbal using well known Dr. Christopher’s infection product. I’ve used many of Dr. Christopher’s herbal products for other issues and have been quite pleased!
In the early ’80s on a job for the State Department to reinforce U.S. embassies and consulates following the 1983 Beirut barracks bombings, Pense says he and other government contractors around the U.S. converged on CIA headquarters at Langley, Virginia. The consortium of engineers traded notes and decided that the U.S. power grid was vulnerable. Inadequate, Pense says, compared to everything that’s been hung on it, and that was three decades ago. Three high-altitude electromagnetic pulses (EMPs) could take the whole thing down. Like New York City’s 1977 blackout, looting and pillaging would rule the streets, and that’s if they can get the lights back on quickly enough—if the power stays off for too long, order is lost forever.
Just because we are all gonna die does not mean we need to eat junk …. ditch that high carb and super processed junk food. There are many choices of decent food out there … particularly the foods packed by Mormon canneries. Do a google search for where to find the best deals. Really, get rid of the raman noodles, progresso soups, spagetti-o and other junk … you’ll have enough problems living through SHTF without killing you gut microbio ….
Of course, marketable hobbies aside, some of the more determined preppers pursue interests such as martial arts, pro marksmanship, bushcraft, paramilitary combat tactics, and other extreme survival strategies. Such talents can be quite useful in a couple of plausible if unlikely scenarios - but their major disadvantage is that during a simple economic downturn, they won't put bread on the table or pay your bills. It's not unwise to give them some consideration, but be sure to balance it with more pragmatic skills.
I can a bunch of meat. I stock up when its on sale then freeze and when I have a slow day (lol) I thaw it and start canning. It is SO much cheaper than canned chicken or beef from the store!!! I also have a generator for my fridge and freezer so if we were going to be with out power for long my plan is to start canning as fast as possible. You can also dehydrate fruits and veggies that you would normally freeze (berries, spinach, almost anything) but that would need to be done before the outage of course.
If you live in an area that experiences natural disasters that could result in an evacuation, it’s crucial to have a pre-packed bag with sufficient supplies for traveling. Convenient “grab ‘n’ go” survival kits have everything you need to stay safe, and well-fed while making your way to safety. Food, water purification tablets, personal blankets, and other necessities are provided in a duffle bag or backpack, so you don’t have to take the time to gather supplies before heading out. Typical kits contain enough food and water for 4 adults for 3 days.
I asked Hoffman to estimate what share of fellow Silicon Valley billionaires have acquired some level of “apocalypse insurance,” in the form of a hideaway in the U.S. or abroad. “I would guess fifty-plus per cent,” he said, “but that’s parallel with the decision to buy a vacation home. Human motivation is complex, and I think people can say, ‘I now have a safety blanket for this thing that scares me.’ ” The fears vary, but many worry that, as artificial intelligence takes away a growing share of jobs, there will be a backlash against Silicon Valley, America’s second-highest concentration of wealth. (Southwestern Connecticut is first.) “I’ve heard this theme from a bunch of people,” Hoffman said. “Is the country going to turn against the wealthy? Is it going to turn against technological innovation? Is it going to turn into civil disorder?”
A supply of nonperishable food and water are a core necessity for every survival kit. Amazon.com offers several varieties of survival kits with emergency food for different situations. For the boat, car, or RV, high caloric density food bars are a compact and affordable way to stay safe. You’ll also find dehydrated meals in large quantities prepackaged compact bins for convenient storage. Waterproof survival kits are perfect for the basement, and contain up to three months of food for four adults.
Per #17: Consider 25 pounds of sugar, even if like me, you don’t use it; it can become like money because so many have a sweet tooth for it. Next: at least the same amount of salt. (I buy sea salt for the iodine within and it’s a mineral all animals need in their diets so it too, can be used like $$. Third: black peppercorns, in past history this was used as money everywhere along the spice routes. Why? Because they have a very very long shelf life without losing potency. Then buy a pepper grinder, coffee/spice grinder and/or a mortar and pestle.
Rope, look at AmSteel-Blue (it’s the diameter of paracord but much, much stronger 8.5 mm is rated at 1600 lbs) it’s light, easily packed and available in larger, stronger sizes too (maybe Gaye can link it on Amazon?). I ‘found’ it as I prefer hammocks in forested areas (the favourite of ultra-light hikers) as it’s used for Whoopie loops (I just bet you’ll have to google that).
Don’t overlook the importance of a solid financial foundation in prepping — it reduces your chances of emergencies happening in the first place and makes them much easier to handle when they do happen. Check out our money management basics for normal preppers, with tips for building an emergency “rainy day” fund and for how to change the way you save, budget, spend, and invest.
The answer to the question of safeguarding your wealth lies in the solution to another riddle: the mechanism by which the society determines the worth of a piece of money to begin with. It's a puzzle central not only to everyday financial planning, but also to any attempts to decipher and meaningfully evaluate countless mainstream conspiracy theories and doomsday predictions related to the financial world.
One of that era's icons remains — a massive underground bunker designed to protect all 535 members of Congress and their aides against nuclear war. Dug into the Allegheny Mountains at the Greenbrier resort in White Sulphur Springs, W.Va., it once had 75,000 gallons of water, a power system, medical and food services, 30-ton blast doors, art of the last days of Pompeii and a mural of Washington scenery that was capable of changing leaves on the trees, depending on the season.
Then, for two hours, Andrew: just tells stories. The time he went after Jesse James’ buried treasure, the time he was held at gunpoint while prospecting for gold, the time an 8-inch centipede fell on him while caving in Japan—each story adorned with cliffhangers and near misses. Andrew: can talk. If he couldn’t, Darryl, a regular attendee, would’ve napped for longer than he did.
I suspect that we dismiss such hazards not only because they seem surreal, but also because worrying about them makes us feel helpless and lost. What's more, we follow the same instincts to tune out far more pedestrian and avoidable risks; for example, most of us don't plan ahead for losing a job, for dealing with a week-long water outage, or for surviving the night if our home goes up in smoke.
As mentioned earlier, water outages can create an unpleasant problem with the disposal of human waste. While a bucket with a trash bag can be used as an impromptu toilet, to keep the conditions sanitary, some form of waste treatment is a must. A cheap option is pouring a layer of clumping (bentonite-based) kitty litter over it after every use; other budget solutions include cement and lime. More expensive choices are gelling agents and RV waste digestants.
Beyond this, stick to your favorite foods and don't feel pressured to skip regular meals - but cut all portions in half, even if it means throwing a half-eaten burger out. Don't go back for seconds, too. It will feel wrong the first couple of times, but it's surprisingly easy to do. That's because portion control is almost completely psychological; your blood hormone and nutrient levels go up only some time after you cleaned your plate. Eating more slowly can make this step a lot easier, too.
“One misconception about prepping is that you’re always thinking there’s going to be some kind of epic disaster,” she told me over the phone from Virginia. “The most common disaster that we prep for, or that happens to us, is a financial problem.” A longtime single mother, Luther said her interest in food storage grew out of a period of “abject poverty” following the 2008 recession. Lisa Bedford, a Texas-based writer who runs the site The Survival Mom, told me she got into disaster preparedness around the same time, when she wasn’t sure if her husband’s construction business would survive the downturn. (Bedford also works as an independent consultant for Thrive Life, meaning that she promotes their products online, and receives a commission on purchases from customers she refers to the company, as well as a discount on products she buys herself.)
Built for the Kill (2001–04) Taboo (2002–13) Explorations (2003–04) Be the Creature (2003–04) Seven Deadly Arts with Akshay Kumar (2004) Interpol Investigates (2004–05) Dog Whisperer with Cesar Millan (2004–11) Megastructures (2004–11) Naked Science (2004–11) In the Womb (2005–10) Hunter Hunted (2005–08) Is It Real? (2005–07) Extraterrestrial (2005) Paranormal? (2005) I Didn't Know That (2006) Ultimate Factories (2006–13) Wild (2006–12) Prehistoric Predators (2007–09) Trapped (2007) Critical Situation (2007–08) Lockdown (2007) DogTown (2008–10) Big, Bigger, Biggest (2008–11) Planet Mechanics (2008) Perilous Journeys (2008–13) World's Toughest Fixes (2008–10) Rescue Ink Unleashed (2009) Alaska State Troopers (2009–15)
It is worth noting that many personal finance experts advise against hand-picking your investments. Instead, they advocate a process known as "indexing": buying into an investment vehicle comprising hundreds of stocks, structured to represent the stock market as a whole. The proponents of indexing have a point: most people who try to pick individual winners in the stock market usually fare no better than an index fund. But in the context of prepping, I think this is advice is flawed. To remain calm in tumultuous times, it is important to maintain a firm grasp of the merits of your investments. One can convincingly reason about the financial condition, the valuation, or the long-term prospects of a paper mill; the same can't be said of an S&P 500 index fund - which, among other things, contains the shares of about a hundred global financial conglomerates.
Finelli’s not from around here; an adopted Midwestern politeness hardly masks direct, fast-thinking, faster-talking East Coast roots, although he won’t tell me where he’s from exactly. He’s guarded like that. He won’t say where he went to college, only that he graduated from a prestigious undergraduate program and then got an MBA; nor will he say where he worked after, only that he started a company on the West Coast to manufacture satellite communications receivers before a Japanese competitor threatened to kill him. He will say he knows the moon landing was faked. In 1982, he moved back east from California and began designing computer systems for a Fortune 100 credit card company.
Of all the supplies they suggest you legally or illegally procure, epinephrine sounds like the biggest stretch. We don't want to burst anyone's bubble, but if you suffer from life-threatening allergic reactions and really think you're going to survive limited food sources and practically nonexistent medical care, we've got a mint-condition fallout shelter to sell you.
Finelli sits across from me at the food court picnic table inside the Sam’s Club on Sunshine Street, where he requested we meet. The retired computer systems designer-turned–radio show host and homesteader has salt and pepper hair, wears a plaid shirt and jeans and carries a .45-caliber automatic firearm on his person (he won’t say where). Below his strong jawline hangs a leather bag full of crushed sapphire, meant to enhance his overall health.
Still, as I sat at my desk one afternoon, eyeing the colorful salads my coworkers were having for lunch, I realized the absurdity of my experiment: I live in a city with 24/7 access to fresh food and work a job that affords me the privilege of eating healthfully most of the time. Even quibbling over the nutritional content of these freeze-dried meals was something of a luxury, because I wasn’t in a position where I actually needed to eat them. Then again, you never know what’s going to happen.
I don’t have high blood pressure, but am extremely salt sensitive. If I eat a Chinese meal (which I love!), I have to remember to take a couple of potassium tablets afterward, or I will puff up and look like I’ve been on a bender for the last two days! Swollen eyelids, fingers and even toes. Something not working well with my kidneys? Maybe. Hasn’t shown up in any blood work, and the potassium does the trick. So, we have to figure our own bodies out. Let’s be glad we all don’t have to fool around to do that! Good health is a blessing.
What is your physical ability? Are you and your spouse able to lift a 50 gallon garbage can full, in case you have to move it? Not everybody can do it alone easily. I met a person who was physicaly strong, but she had days her hands couldn’t open anything because of a chronic sickness. Another one, very strong also, but his back was fragile sometimes.
Robert A. Johnson sees his peers’ talk of fleeing as the symptom of a deeper crisis. At fifty-nine, Johnson has tousled silver hair and a soft-spoken, avuncular composure. He earned degrees in electrical engineering and economics at M.I.T., got a Ph.D. in economics at Princeton, and worked on Capitol Hill, before entering finance. He became a managing director at the hedge fund Soros Fund Management. In 2009, after the onset of the financial crisis, he was named head of a think tank, the Institute for New Economic Thinking.
Oh, one more thing: when trying to reform your fiscal habits, it can be useful to think of money as a unit of debt owed to you by the society, awarded in exchange for your hard work (or as a consequence of some other fortuitous event). Despite the popular saying, when allocated wisely, that money can buy you safety, comfort, influence, or true friendship and happiness. It would be foolish to squander it on trinkets - just as it would be foolish to take it with you to the grave. My advice is simple: make every transaction count.
To start, I suggest purchasing a basic 3 month supply of your everyday foods! Then add a little each time you shop. I have a mix of freeze dried, dehydrated, LDS, Thrive Life, 5 gallon buckets with Gamma Seal lids. It really depends on the item. I actually eat what I store. Be realistic. I buy boxes of red beans and rice, Zatarians, use a freeze dried beans, It cooks super fast and is nutritious. Same with scalloped potatoes. These are easy to cook comfort meals that are good for emergencies. Add a can of Costco chicken and you have a great meal.
32. Wood Burning Stove – These are great for not only cooking but if you love anywhere where there is snow on the ground 6 months out of the year can make great heaters if the power goes out. The price range can vary substantially depending on the size and quality of the stove. For just outdoor simple cooking checkout the wood burning rocket stove or the dead wood stove. For larger stoves check your grandparents old home 🙂
How many mals can you get from a can of baked beans? You can get 14 servings from a pound of beans. Grains of all types can be cooked like rice hence a pound of grain can give you a weeks worth of meals. Plus you can grind them into flour and make bread or pasta, Beans and whole grain keep almost indefinatly but once ground or cooked (even canned) have alimited shelf life. Just a bit of humble advice.
How many wealthy Americans are really making preparations for a catastrophe? It’s hard to know exactly; a lot of people don’t like to talk about it. (“Anonymity is priceless,” one hedge-fund manager told me, declining an interview.) Sometimes the topic emerges in unexpected ways. Reid Hoffman, the co-founder of LinkedIn and a prominent investor, recalls telling a friend that he was thinking of visiting New Zealand. “Oh, are you going to get apocalypse insurance?” the friend asked. “I’m, like, Huh?” Hoffman told me. New Zealand, he discovered, is a favored refuge in the event of a cataclysm. Hoffman said, “Saying you’re ‘buying a house in New Zealand’ is kind of a wink, wink, say no more. Once you’ve done the Masonic handshake, they’ll be, like, ‘Oh, you know, I have a broker who sells old ICBM silos, and they’re nuclear-hardened, and they kind of look like they would be interesting to live in.’ ”
“If you’re using it for emergency survival, the fact is you’re going to buy it once, and hopefully you’re not going to use it,” Shields said. “But it’s there as a safety net for you and your family.” That’s what intrigued me about freeze-dried food: You can wait up to a quarter-century to use it, but in an ideal world, you wouldn’t have to eat it at all.
Buckets are great! We have some with regular lids. Some, that we would open frequently have the Gamma Seal lids. (These lids allow you to have a screw-on, airtight lid on the opened bucket, rather than having to pry off the bucket lid every time you need to access the food.) #10 cans are also good. Go to www.providentliving.org and look up food storage, then find information on the LDS Home Storage Centers. BTW, you do not need to be LDS to buy food there.
What else? Ah, right: the final piece of advice I have is to keep things uncomplicated. There are popular doomsday predictions that deal with cutting-edge particle physics, god-like computer hackers, vast government conspiracies, or extraterrestrial messages hidden in pop songs. I suppose we can't really rule that stuff out, but historical data suggests that there's a lot more merit in worrying about falling off a ladder or getting hit by a car.
According to Hobel, shelter is your first priority. Lay down cardboard and other materials to insulate yourself from the ground. (Even in summer, the ground can have temperatures that lead to hypothermic conditions.) Use tarps, blankets, pillows—whatever you can find—to build the shelter on that layer. It should be as low to the ground as possible, and you shouldn’t be able to sit up when you’re inside, Hobel says. Other than the airflow you need to breathe, block all openings to keep cold air from coming in. It’s a matter of conserving heat. A lot of people don’t realize that their bodies are heat sources, Hobel says. You’re almost 100 degrees. Trap that heat around you instead of letting it rise in a tall shelter, and you won’t need a fire to stay warm.
If there was anything my freeze-dried food experiment taught me, it was how lucky I was to be able to walk down the street and buy a sandwich whenever I wanted to—but also how far I was from being self-reliant in the more quotidian sense. If freeze-dried meals are becoming increasingly popular in America, then maybe it’s because many of us realize that if something really bad happened, we wouldn’t know the first thing about surviving for a week on the ingredients lying around in our pantry. But as we continue to be bombarded by headlines foreshadowing epic floods, economic collapse, and nuclear escalation, there’s nothing wrong with finding a little peace of mind in a bag of dehydrated Chicken A La King.
Craig Compeau is a third-generation Alaskan who is prepping for a government takeover. Craig has set up a remote bugout InterShelter in the Alaskan wilderness. We also meet 44-year-old adventurer David Lakota who depends on his intuition and connection to nature to survive a giant tsunami and the mountainous terrain of Hawaii. During the program David and his girlfriend Rachaelle bug out with minimal supplies from the Kalalau Valley on Kaua'i to the 4000' high plateaus above.
"I'm a big fan of Jim's other book, The Prepper's Complete Book of Disaster Readiness. The advice is practical and Jim writes in an easy-to-follow, chattin'-with-a-friend style. Prepper's Long-Term Survival Guide is no different--another good book with good advice from someone you'd probably consider a good friend." -- Julie Sczerbinski, Home Ready Home (HomeReadyHome.com)
I called a Silicon Valley sage, Stewart Brand, the author and entrepreneur whom Steve Jobs credited as an inspiration. In the sixties and seventies, Brand’s “Whole Earth Catalog” attracted a cult following, with its mixture of hippie and techie advice. (The motto: “We are as gods and might as well get good at it.”) Brand told me that he explored survivalism in the seventies, but not for long. “Generally, I find the idea that ‘Oh, my God, the world’s all going to fall apart’ strange,” he said.
And now, there are Democrats. Fear of the Trump administration is largely responsible for an urban and liberal renaissance within prepping; left-leaning Facebook groups and urban survivalism YouTube channels brim with freshly paranoid Americans who attend the same expos, talk the same shop and wipe with the same bulk supply of toilet paper as the conservatives who voted the other way. That said, I met no openly liberal preppers in Springfield.
Light: It’s fine to have battery-powered flashlights for your home — provided you have some extra batteries around. We love this Mag-Lite XL200 LED flashlight because it’s tough and has multiple modes including SOS and dimmer timer. It’s a good idea to have crank-powered flashlights as well. And make sure you have candles, like this pack of six 115-hour emergency candles.
If you live in a hot and humid environment, you have to store the food a little differently. I live in Florida, and I recommend sealing 1 lbs to 5 lbs in mylar bags and storing those in sealed 5 gallon buckets. It creates a double barrier and smaller bag sizes if you have to open them in an emergency. It might seem more expensive, but it is better than losing everything to water or humidity. It also makes great barter material in a shtf situation.
Another insidious distraction is the desire to immediately figure out how to respond to all the scenarios we end up dreaming of. Let's save that for later; by prematurely focusing on the second half of the problem, we may end up glossing over some of the less tractable scenarios - or make haphazard assumptions that will cloud our judgment in other ways.
When it comes to recommendations, there is no short list of hobbies that are objectively better than the rest; the selection is vast, and the right choice will inevitably depend on your own interests, natural talents, the space you have available, and on countless other constraints. That said, here are some fairly popular options that may be worth thinking about:
Curt Rankin—a Lebanon entrepreneur with the demeanor and looks of Mike Huckabee before he got fat—bought Gardening Revolution in December. In his 50s, Rankin is a kid relishing in his father’s approval as Pense, inside the Strafford cabin, explains why Rankin seemed like the best candidate to keep the company going. The prodigal son is already reworking the website and devising marketing schemes to maintain the momentum, and Pense now teaches missionaries, who will take his raised-bed system across the globe.
Never put all your eggs in one basket. Store dehydrated and/or freeze dried foods as well as home canned and “store bought” canned goods. These varieties will help to balance out your cooking options and even add a variety of textures and flavors. Another take on this point, is to not store all of your food storage in one location. Instead of having all of your food storage in one location, it may be wise to have other hiding locations. False walls, under floor boards, another building on your property, at your emergency bug out location or even a storage facility.
Preppers are “Ready for Anything”. We don’t prepare for just one thing as some TV shows would have you believe. The Prepper philosophy dictates that you prepare for anything that might come your way. As such, one of your first steps is an assessment of your situation. What kind of things happen in your region? If you live in Louisiana, you have a high chance of having (another) hurricane hit you. If you’re in Maine, you have a very high chance of winter ice storms that knock power out. If you live in California, you have a high chance of an earthquake. This site can show you a lot about regional hazards while this site will show you charts of where it’s “safer” to live.
The format is fairly standard for a "reality documentary". It does go with the more extreme folks rather than the more common folks who are just putting some things aside for rougher times. But that's OK, in most of the cases. I found many of the people to be pretty ingenious in how they've approached what they perceive to be The End Of The World As We Know It. Maybe they're right, maybe they're wrong. A few might even be slightly over the top (well, there are a few that I think put a step ladder on the top and went from there...) But they have what they consider to be valid reasons for doing what they're doing, so who am I to argue?
To Levchin, prepping for survival is a moral miscalculation; he prefers to “shut down party conversations” on the topic. “I typically ask people, ‘So you’re worried about the pitchforks. How much money have you donated to your local homeless shelter?’ This connects the most, in my mind, to the realities of the income gap. All the other forms of fear that people bring up are artificial.” In his view, this is the time to invest in solutions, not escape. “At the moment, we’re actually at a relatively benign point of the economy. When the economy heads south, you will have a bunch of people that are in really bad shape. What do we expect then?”
After three days eating very little vegetable matter, I was thrilled to dig into Thrive Life’s Tuscan Quinoa Bowl, which included a ratatouille-like sauté combining asparagus, zucchini, and diced tomatoes. The cooking process felt kind of like a science experiment— you fry dehydrated garlic bits in oil, then pour in the dehydrated vegetables and seasoning along with a cup of water—but the result actually tasted like something I might cook at home, minus the strangely firm consistency of the vegetables. The following night, I prepared a Chicken Cranberry Pot Pie, rolling out the dough for the pastry, cooking the filling in a slow cooker, and carefully sealing the pie with the prongs of a fork.
Communication: Radio is still the best way to get emergency info. Unfortunately we’ve had a lot of bad experiences with the $20 to $70 “emergency radios” commonly available on Amazon. Poor reception, awful durability, bloated with unneeded features, etc. So we’re not going to make a recommendation until we’ve done a full product review, but if you’re looking anyway, Kaito and Eton are the two most common brands.
Jack Matthews, an American who is the chairman of MediaWorks, a large New Zealand broadcaster, told me, “I think, in the back of people’s minds, frankly, is that, if the world really goes to shit, New Zealand is a First World country, completely self-sufficient, if necessary—energy, water, food. Life would deteriorate, but it would not collapse.” As someone who views American politics from a distance, he said, “The difference between New Zealand and the U.S., to a large extent, is that people who disagree with each other can still talk to each other about it here. It’s a tiny little place, and there’s no anonymity. People have to actually have a degree of civility.”
Where are you going to keep this emergency food? You don't need tons of extra space, but you do need some, ideally in cool, dry place where moisture and pests can't readily get into it. Walk around and check your most-used cupboards, closets, and storage areas. What's in there right now? How much of it do you actually use? Chances are, you have a lot of extra kitchen and home supplies lying around that could find a better home somewhere less readily accessible, like the basement.
My two cents worth here. Go with 5 gallon buckets. Many purchased from the local donut shop at $1.25. My variation on Mylar bags and oxygen absorbers — a chunk of dry ice, about 3×4 inches. With this on the bottom of the bucket and little piece of paper towel over it, pour in rice or beans or wheat or corn or a mixture of things. Put the lid on, but do not snap it tight. Wait a few minutes until the bottom of the bucket is not real cold and snap the lid on. Dry ice, which is CO2, forces out the air in the bucket. I recently opened rice and a mixed container which had been sealed five years ago. Everything was fine. Obviously we did eight or 10 of these buckets at once. Got dry ice from the local grocery store. Be sure to wear gloves when handling it.
I just read your article, its great your helping folks out like this sharing your knowledge and experience. Ive been prepping now for about 5 years slowly growing our preps for our family but I noticed a couple of items I really think you should add to your list if you dont mind my suggestions. Not that I know anything you dont but if we all share ideas we can help each other. which is my first point. If you have a couple of friends you can trust, work with them and each work on specific lists to grow your… Read more »
In fact, even in situations that don't unfold in such a dramatic way, sketching out a plan can help you optimize spending and spot potential problems early on. For example, there may be little merit to stockpiling 50 lbs of rice if you can't possibly store enough water to cook it all. But then, a quick look at the map may reveal that there is a freshwater reservoir within a biking distance of your home. Great - maybe all you need is a bike basket and a pair of spare inner tubes.
Great article! It is so helpful to read about the basics again and again. IMHO, the most important guiding point in the article is to prep what you will actually eat. This week my husband cooked DAK ham in a skillet with potatoes and melted cheese. It was just okay. I’m not crazy about the ham and am choosing not to prep it. Proteins have been the most difficult for me. So far, proteins I am SURE I will eat are all kinds of dried and canned beans, shelf-stable tofu (Mori-Nu), and Campbell’s Roadhouse Chili. This chili tastes a lot better than Hormel and tastes great over rice. The Mori-Nu tofu can be heated in a minute in the same pot with a pack or 2 of ramen noodles. I don’t use the seasining pouches b/c of MSG so I add a little soy sauce and dried ginger to the noodle-cooking water. Dehydrated scallions would be good addition but I have not tried dehydrated food yet. Although I do not like canned salmon or regular salmon pouches, I found pouches of grilled salmon and smoked salmon which I’m going to force myself to try this week.
In addition to such immediately necessary supplies, some prepper guides recommend purchasing sutures, along with tissue forceps and hemostatic clamps. Such equipment may be useful for neatly closing major wounds in situations where bandages won't do - but suturing correctly requires a fair amount of practice and know-how. For gnarly cuts, skin staplers or skin closure strips + benzoin swabs tend to involve less hassle - and are harder to mess up.
Folks without a car are at a marked disadvantage, but should still try to put together a 72-hour "bug out bag" - and ideally, keep it somewhere within a walking or biking distance of their home (say, at work or at a friend's place). It's best to keep it light; some cash, 2-4 quarts of water, a 3,600 kcal emergency ration, and a raincoat will be almost certainly more useful than a gun and a collection of throwing knives.
If a silo in Kansas is not remote or private enough, there is another option. In the first seven days after Donald Trump’s election, 13,401 Americans registered with New Zealand’s immigration authorities, the first official step toward seeking residency—more than seventeen times the usual rate. The New Zealand Herald reported the surge beneath the headline “Trump Apocalypse.”
When bands of marauders start roaming the streets, how are you going to keep them out? Tear down a few walls, says Timothy Ferraro, a twenty-five-year construction veteran who's thought about this situation plenty while watching The Walking Dead. "Assuming the attackers don't have a battering ram, you should be able to keep them out using the lumber and drywall already in your home," he says.