This book covers everything people should know about water after a disaster, whether they are a notice or expert at prepping. Detailed instructions are provided on how to dig a well, collect rainwater, and find how to purify water from natural resources such as lakes and rivers. Readers will also learn how to properly store water including what containers are safest, where to store them, and how to keep it fresh and potable.
But unless someone starts asking me personal questions, I simply ignore everyone at the store and don’t ask them if they are prepping…I already know the answer. People will know, and there’s not a lot you can do about it. If asked, I simply say, I’ve been reading about emergencies happening with greater frequency around the globe and say that “I’m not going to get caught without at least some food and water” when it happens here. They don’t need to know I’m prepping for a month-long, six-month-long, or year-long, or multi-year-long event. We don’t keep all our food in our pantry and I’ve told my relations that what we have (be it beans or bullets) is no one else’s business–so keep your yap shut
Remember 2012? The Mayan calendar predicted the world would end in December. Doomsday Preppers premiered in February. The country was in an apocalypse mood, and thanks to Finelli, Springfield’s former Boy Scouts and ex–Tea Partiers came out of the shadows to mix it up with doctors and dentists. They had little else in common, but to borrow Finelli’s term, they were preparedness-minded. Springfield, MIss community was born.
Catastrophes do occur with regularity—think Hurricanes Katrina, Rita, and Sandy, to name a few—and when they do, there's much to be said for having your own preparations in place as opposed to relying completely on government intervention and large-scale relief efforts. People do fall through the cracks, and working out ways to take your fate into your own hands is a useful exercise in self-reliance.
I spent most of the $500 on these food storage items: brown rice, white rice, pasta noodles, pinto beans, black beans, potato flakes, popcorn, buckwheat hot cereal, oats, cornmeal, flour, salt, and sugar. The rest of the money I used on freeze-dried meat & veggies. I also used some of the money to buy 5-gallon buckets to store the food in and 5-gallon water containers.
To get it right, make a list of all your emergency gear, along with expiration dates where applicable. Next, go through the list marking all the "stays home" stuff - the supplies that are impractical to haul around or not particularly essential when evacuating. Make sure that all the tactical gear - such as flashlights, fire extinguishers, first-aid kits, and self-defense weapons - are in a logical and easily reached place. For the remaining "stay home" items, just find an unobtrusive location, stow them away, and write the spot down in your spreadsheet.
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