Canned meat, veggies, or fruit. Storage life in excess of 20 years (regardless of "best by" dates). Tasty, relatively cheap (~200-300 kcal per dollar), and the choice is pretty broad. Fruits, veggies, and soups are not very energy-dense (~200 kcal per pound), making them impractical for hiking or bugging out; on the flip side, the syrup may provide some additional hydration. Meats fare much better, tipping the scales at around 1,500 kcal per pound. Canned foods are a good option for longer-term planning, provided that you have enough shelf space.
This obviously means you’ll have to balance your use of redundant items with your carrying capacity. However, you can address both of these competing forces by trying to bring along items that serve multiple purposes. This way, you aren’t really bringing items that are duplicates of each other, but you still benefit from having some backup options. For example, duct tape is often included to repair clothing or camping gear, but you can also use it as a band-aid in a pinch. Safety pins are another good multi-purpose supply, as they can be used for clothing repairs, bent into fishhooks or used to sew up a wound if need be.
While media coverage has often focused on a certain gun-toting, masculine segment of the subculture, both women described being drawn to prepping as a form of female self-empowerment. As Bedford sees it, finding yourself unprepared in the midst of a crisis can be a “terrible feeling of weakness” for a mother. “It makes sense to be empowered and trained and have the right supplies—and in this case, to have extra food on hand—because as a mom in particular, your family just relies on you,” she said.

This is the mainstay of what I have except for a couple of items I am missing. Be careful with the pancake mix as it has a short shelf life and make sure to rotate it often. This article has helped a lot. I was worried I did not have enough but have a much larger quantity and feel so much better. I also have variety of other items mixed in and this goes way beyond my every day pantry. With 70 lbs of rice and 15 of beans and 10 of oats as a basis. Working on the beans, I have about 24 cans of meat. A ton of cans of veggies and fruit and cases soup in cans, mixes, cubes etc. I have 15 lbs of matzoh and 5 of crackers. I have about 8 cases of ramen noodles. I have bread mixes, cake mixes, honey, tea, coffee, powdered milk, spices, at least 10 lbs of salt. I have sugar at least 25 lbs but I think more. I have flour. I have at least a dozen pasta and sauces. I have 8 giant sized jars of peanut butter and rotate them out, five giant cans of drink mix(tang and iced tea) This is all besides my regular pantry that would easily last a month and I rotate my groceries from this so they do not expire. I have 200 gallons of drinkable water plus filtration and tablets and bleach for much more. I have all this but still I have the urgent feeling that it is never enough and when I grocery shop am always trying to add one or two items. I know I have six months of survival for 3 adults but thinking maybe it is more.
So, here's your homework: make a list of all the major threats discussed in this guide, alongside with any other contingencies you worry about. For each and every one of them, draft a detailed, step-by-step preparedness and response plan that sounds right to you, and that you can see yourself actually putting into action. Don't obsess over getting all the details right; we'll try to refine your choices in section 4, and even then, it may take several iterations to settle on an approach you are really happy with. For now, simply list all the noteworthy dangers, jot down some initial answers to the following questions, and see where that takes you.
I believe that the only real weakness in this article is the insistence that needing to add a lot of water is a downside to a particular food. Water is life. If you do not have an essentially unlimited supply of water, you will die when it runs out, and food is entirely irrelevant. If there isn’t an essentially unlimited supply on your property (well, stream, lake, etc), nor a nearby supply you can lug to your property, then you need to abandon your place and go somewhere that has water.

When the average person thinks about doomsday preppers, they probably think of paranoid right-leaning wing nuts clinging to a small arsenal of guns and stockpiling toilet paper from Walmart in case their conspiracy theories come true. It's a fair assumption — many television depictions reflect that mind-set, though the fears vary from group to group. Some are afraid of government collapse, others fear a solar flare, still others are preparing for a race war they think is inevitable. When those are the dominant examples, it's easy to dismiss the practice as absurd and hysterical.
These have a pull ring pop top. The ones I bought have a 3 year expiration date. I have eaten lots of things that were expired. These will still be good years after that. The Wal-Mart Great Value brand costs a little less but the Libby’s tastes better. I eat these right out of the can. I have also added them to soup and pasta. Cost: $0.50. (11 cents per oz). 40 cans for 20 dollars
Survival kits, in a variety of sizes, contain supplies and tools to provide a survivor with basic shelter against the elements, help him or her to keep warm, meet basic health and first aid needs, provide food and water, signal to rescuers, and assist in finding the way back to help. Supplies in a survival kit normally contain a knife (often a Swiss army knife or a multi-tool), matches, tinder, first aid kit, bandana, fish hooks, sewing kit, and a flashlight.